SalmonLeftoverRice3Recently I found myself rummaging around for something to make for dinner. I had some salmon fillets to use, but plain grilled salmon didn’t sound exciting. I did have about 1 cup of cooked rice (not enough to serve, but I didn’t want to throw it out) and some feta cheese. So I combined the two and came up with a great crust for my salmon. This would also be great with chicken. You could add some olives to the mix if you liked, or some lemon zest.  If you have fresh herbs hanging around, oregano would be my choice. Leftover couscous would work in this dish also.

 

 

Easy Greek Salmon
 
Serves: 4
Ingredients
  • 4 salmon fillets
  • 1 cup cooked rice (any kind)
  • 1 cup crumbled feta cheese (regular or fat free)
  • 2 tbsp lemon juice
  • ½ tsp Greek seasoning
  • salt and pepper to taste
Instructions
  1. Place salmon baking sheet or prepare it for grilling.
  2. Place all other ingredients in food processor and mix thoroughly, until the rice is chopped.
  3. Spread the topping over the salmon and broil or grill as you normally would until salmon is cooked through.

 

Recently I found myself rummaging around for something to make for dinner. I had some salmon fillets to use, but plain grilled salmon didn’t sound exciting. I did have about 1 cup of cooked rice (not enough to serve, but I didn’t want to throw it out) and some feta cheese. So I combined the … Read more

TGOTT_Logo7I’ve recently launched a new blog, called Taking Gluten Off the Table. It’s got two sections. One section is gluten-free recipes and food products. The second section is dining out – both here in my Western New York area and as we travel. My goal is to make the gluten-free life a bit easier for other people like me (and my husband) who cannot eat it. I’ve found that going GF has been pretty easy to do at home. I can make almost anything, but there are still a few things I’m desperate to figure out and am working on them, so I share that journey. However, dining out is so much harder than it should be. Hopefully my reviews will help people know where they can find good gluten-free experiences in restaurants and also make restaurants more aware of the needs of people on gluten-free diets.

If you know someone who is gluten free or has celiac, would you share the link with them? If you’re in WNY, please help me reach the people in our area who need this information!

I’ve recently launched a new blog, called Taking Gluten Off the Table. It’s got two sections. One section is gluten-free recipes and food products. The second section is dining out – both here in my Western New York area and as we travel. My goal is to make the gluten-free life a bit easier for … Read more

Blackwing Organic Meats Ground BeefWhile visiting the exciting Whole Foods-like new grocery story in our area, I poked around a bit in the frozen meat section. Although the store had a really fabulous fresh meat section (we bought some bison that was fabulous), there were some choices in the frozen section worth considering. I briefly considered camel burgers, but just couldn’t bring myself to try them. There were some bison burgers, but since we had fresh bison in the cart, I passed that one up also. I didn’t even consider the python or rattlesnake. I debated about some elk, but we’ve tried that before (and it was good, so I encourage you to try it if you get a chance). What caught my eye were some Piedmontese beef burgers. I’d never heard of this before. The box claims it is leaner that chicken. I paid $9.49 for a one pound box of 4 patties.

When I got home, research indicated that Piedmont cattle are raised in northern Italy. They have a particular gene that makes their meat much leaner than regular beef. Because of this, it is also lower in calories and more tender than other types of beef. You can read more about this type of cattle here.

The package we bought contained 4 patties that looked like regular burgers. They cooked in roughly the same time frame as regular patties. They tasted really great. The meat does taste leaner, but that does not mean it has less flavor. Somehow, it seems to have more. The patties were tender. We really enjoyed this meat. I would buy it again.

While visiting the exciting Whole Foods-like new grocery story in our area, I poked around a bit in the frozen meat section. Although the store had a really fabulous fresh meat section (we bought some bison that was fabulous), there were some choices in the frozen section worth considering. I briefly considered camel burgers, but … Read more

In the Tree House

In the Tree House

When my daughter and I visited St. Martin, we spent a lot of time at the beach. Sun, sand, and sea are irresistible to us, not to mention the gigantic infinity pool we enjoyed at our resort. We ventured away from the water to shop but also to eat (two primary needs for survival). Although the best dining we had in St. Martin was in the tiny town of Grand Case, we headed inland for a visit to the Hidden Forest Cafe, at Loterie Farm, in Pic Paradis.

Loterie Farm is a private nature preserve in the hills. This former

A lunch companion

A lunch companion

plantation (dating from 1721) is now an adventure zone, with zip lines, hiking trails, and obstacle courses. Getting there is a bit of an adventure as well. We carefully drove our rental car up the rocky, steep incline through what felt like a leafy uninhabited area until we came to the sharp turn down the very steep and narrow driveway to the farm . The parking lot was very full, but we managed to squeeze our way in.

We walked up several steep ramps to get up to the entrance, where you could choose from the menu of activities,

Sex in the Trees

Sex in the Trees

head to the Tree Lounge for cocktails, or follow a covered walkway to the Hidden Forest Cafe. The restaurant is up on tall stilts, so you really are in the trees. The view is not stupendous, but it is tropical, green, leafy and very pretty. Two walls are open, with big curtains keeping out the elements. The breeze blows through, making it very comfortable. You do feel as if you are on a special escape somewhere.

The service was typical Caribbean. It took a while for anyone to notice us. The tree house itself is quite large, but there aren’t many tables, maybe 12 all together. They seem to have a limited supply of menus (possibly only about 6) so we had to wait for some to become available, then we waited to order, waited for our food, and at the end of the meal, we followed the lead of other guests and just went to the bar to get our bill and pay, rather than sit and wait another half hour. There were also some shenanigans with a couple near us. They were originally seated at a large table for 6 but told if a big group came in, they would have to be moved – this despite the fact that there was a table for two available, but it seemed to have only one chair. They were eventually moved, and another

Farmer's Salad

Farmer’s Salad

chair found.

The atmosphere in the cafe is lovely and relaxing. You feel you are in an airy tree house, close to nature. And in fact, nature made its way into the tree house to visit us. There were several chickens who pecked their way through, looking for scraps. A dog also meandered through.

The Tree House has a long list of specialty frozen drinks, so we had to sample those. We ordered Sex in the Trees, but got the nonalcoholic version. It was essentially a

Mahi sandwich

Mahi sandwich

strawberry smoothie with fresh ginger and lime, which gave it a very biting, fresh kick. It was delicious.

I ordered the farmer’s salad. The best part was the big, super ripe chunks of fresh tomato (when we were there in March, it was a sight for sore eyes!) and my daughter enjoyed a mahi-mahi sandwich with mango salsa, cole slaw and fries.  We loved every bite.

The bathrooms were a bit dicey – out behind the restaurant in little cubicles that were run down, dark and unpleasant.

Although we were far too chicken to try any of the activities (zip lining is on my bucket list though and some day I will get up the nerve to try it!), we enjoyed our time here and highly recommend it for a a very different dining experience in St. Martin.

When my daughter and I visited St. Martin, we spent a lot of time at the beach. Sun, sand, and sea are irresistible to us, not to mention the gigantic infinity pool we enjoyed at our resort. We ventured away from the water to shop but also to eat (two primary needs for survival). Although … Read more

Entrance to the Knox estate

Entrance to the Knox estate

The Junior League of Buffalo presents a Decorator’s Show House every other year. They select an empty huge mansion or home in the area, usually with an important or interesting past. Each designer is assigned one room to decorate. The home is opened to the public for a price (and not a cheap one – $20 per person) and is shown for a limited time period. 20,000 people come through the house each year they offer it and it is a highly anticipated event in my area.

I’d never been to the Show House, but when I learned it was at the Knox Summer Farm (more on that in a minute), I had to go. My daughter also loves decorating, so I got her the tickets for her birthday and we went together on a weekday morning. I was hoping to get some new decorating ideas. Although I read several decorating magazines, it is somehow different to see things in person in real rooms.

The crowds were so big that we had to park off-site and take a shuttle

A view of the pasture

A view of the pasture

to get there. We stood in line for an hour outside the home before we crossed the threshold. It was a long wait on a cold May morning! The show house had 55 decorated areas, counting rooms, closets, bathrooms, and porches/patios. There was so much to see and take in!

The Knox Estate

If you haven’t heard of the Knox family, you’re not from Buffalo. Seymour Knox was partners with Charles Woolworth, of Woolworth’s , when the company was formed. He went on to make money in lots of other ways as well. Knox and his family bought a large estate in East Aurora, NY around 1904 as a summer home. The huge mansion on the property was torn down and a new one built in the 1930s, with 14,400 square feet, in the Colonial Revival style. The estate is also made up of acres of farmland and pasture as well as barns. The Knoxes liked horses.

A table I admired (from Ethan Allen)

A table I admired (from Ethan Allen)

The Knox family intermarried with the Goodyears, which probably helped increase their wealth. Seymour’s grandson’s were the founders of the Buffalo Sabres NHL team, which is why most people in the area know the family.

The Knoxes donated the estate to New York state recently and the property has been used for events such as weddings. Getting to see the inside of this famous home was an opportunity not to be missed!

The Show House

Every room of the home on the two main floors were decorated for the event, including bathrooms, closets, porches, and hallways. The festivities did not extend to the pool and pool house, which we walked out. I wish they had done this because it is a lovely area of the estate.

No photos were permitted inside the house, so you’ll have to let my words create some images for you.

The home was certainly grand, but many of the rooms were rather small. Open concept was not envisioned in the 30s and this house reflects that! It did have wide hallways and open stairways. The living areas of the downstairs were grand in size.

I felt as though the decorators did a fine job coordinating with each other. There was a horse theme that went through several rooms and there were European touches – a London theme in the kitchen, paintings of Italy in the dining room, and French antiques. There were also a few Asian touches. All-in-all, it felt very appropriate to the home and its time period.

The rooms, for the most part, felt very livable. However, there were captain’s chairs in the dining room that were too tall for the table and with uncomfortable-looking metal rod backs I wouldn’t want to sit in. Many couches had nail head finish and I’ve cut myself too many times on nail head finishes to ever want that in my home. There was nothing else that screamed discomfort to me. The rooms also felt fairly functional (except for the bathrooms, more on that later).

Entrance and Outdoor Areas

We entered the hallway, which was not a grand foyer but was a large-sh entry space tastefully decorated with antique frames and urns. We were directed past a powder room and a giant full-size safe door (imagine needing an entire closet-sized safe!). The loggia was a room enclosed on one side with glass French doors and was meant to be a modern artist’s studio, with actual works in progress. The doors were original to the home and were perhaps half the width of a regular door. We walked through what was called The Outdoor Connection, a little walkway with a wooden arbor. The arbor was built directly under an existing pine tree, so that the branches of the tree would rest over the L-shaped arbor. It was artfully done and created a lovely shady walkway.

Next we visited a porch that was screened in on three sides. This made me sentimental. When I was a child, our home had a screened in porch and it’s not something you find today in most homes in the north these days. It had a fireplace which was a lovely touch, making the room usable into fall which I liked. The furniture was a dark wicker resin and a horse theme was evident with stirrups that were part of the furniture.

Living Areas

The entrance to the Great Room was through a HUGE door that was ceiling height and about 6 inches thick. When the door is shut, it appears to be just shelving. This room was also equestrian styled, but didn’t excite me. They had ropes arranged around windows instead of fabric window treatments. I wasn’t a fan. In contrast, I loved the connecting family room that had windows looking out over a lovely view of rolling hills, with a desk right in front of the windows. A little niche held a bar and the furniture in this room while over-sized, was comfortable looking. There was a pair of wing chairs that were modernized, so that the back was just a tad narrower, the chair back was much higher and the upholstered part of the chair ended much lower to the floor. It was a wing back design, tweaked. Definitely eye-catching (this was from Kittinger but I can’t find it on their site).

More Outside

We took a stroll on the outside patio which had big beautiful white wicker lounge chairs and several seating and dining areas. We fell in love with a fireplace table – a table and chairs with a square fire area in the middle of the regular height table like a centerpiece. We weren’t wowed by the Zen garden which was mostly pebbles and rocks. The patios were heavily populated with lilac trees which were all in bloom, adding to the serenity of the experience.

Dining Areas

We headed back into the house through the breakfast room which had upholstered walls (not just fabric, but padding beneath it). It was an interesting look, but not one I would want to maintain (do you steam clean your fabric walls? What happens if your dog paws at it and rips it? Too many questions). I love the idea of having a breakfast room though. This one had two walls of French doors that let in plenty of sunlight. Outside one wall, there was an area that was just rocks, behind some of the trees and shrubs, about 4 or 5 feet wide. It was an interesting look, but I wouldn’t want to keep the weeds from growing between those rocks!

The dining room wowed me with its 15 or 20  foot mahogany table. I would love to have a table that big (but first I would need a room that big!). What struck me is that if you have a table that large you can do several arrangements on it – some flowers in a few places and groupings of candelabras in several others. Just lovely. It made me consider trying this on a much smaller scale on my own table.

There was a stunning white marble carved fireplace and a lovely Asian triptych above it. I also fell in love with the tall plant stands in this room and the paintings of Venice. The room  had upholstered cornices over the windows, covering a large portion of the huge upper halves of the windows.  I loved that look – if your windows are large enough to handle it!

Kitchen Spaces

The kitchen area of the home was divided up with a very large butler’s pantry and a smaller kitchen. The rooms had original cabinetry with latches like these, something I recognized from the home we rented in Maine every summer when I was a child (I believe that home was built in the same period as this home). The top cabinets had glass panels in the doors, so the owner could display glassware. The butler’s pantry had some lovely aged wooden countertops that were original and others that were stained concrete and they coordinated quite well. The doors for the built in ice boxes and freezers were still present. I could have poked around that pantry for days. It also had a sterling silver storage room, with a special door to seal it. This was presented as a place to display china teacups and teapots. I would have loved to see the nook filled with gleaming silver as it must have once been!

The house had a gift wrap room off the kitchen, which apparently is how one defines opulence these days. I have to say, gift wrap rooms annoy me. I don’t have 4 rolls of gift wrap. I have probably 5 for year round use and then about 20 for Christmas. 4 little rolls on a wall are not going to work for me. And how do you measure how much paper you need to cut if the paper is hanging on a wall in front of you? I just don’t get it.

Another small room off the kitchen had a desk and an attached bath (I’m guessing this was the cook’s bedroom). They used two-tone paint to create a compass on a wall and glued a colored piece of glass at the center of the compass. That was interesting.

Bathrooms

All but one of the bathrooms in the home had the original white subway tile and octagonal white little floor tiles from the time period. Some designers added framing tile above the top edge of the subway tiles to give the room some color – a tip to consider if you have a bathroom with very plain tile that you don’t want to rip out. NONE of the bathrooms had any counter space, instead using pedestal sinks. Counter space is so important in a bathroom in my mind. The decorators who did the bathrooms tried to dress up these very small spaces by putting plants and flowers in the tubs – just silly in my mind. One tiny bathroom had a mirrored dressing table stuck in the corner, partially blocking the tub. I saw no interesting storage solutions for bathrooms, something I would have loved to see.

Several bathrooms had built in shelving next to the tubs – disguising plumbing. It actually was quite nice though to have some shelves to display items on. It was not actual storage, however, unless you could conceal your bathroom products in some boxes that would fit on the shelves.

The one bathroom without original tiling had been redone in a very Western and rustic manner, with stone walls and rough hewn wood cabinetry and a wash basin style sink. It seemed to stick out like a sore thumb in the home, but it was well done for the style it was.

One bathroom had beautiful flowered glass tiles hung over some of the windows to provide privacy but also to dress up the room. It was a very clever idea that looks very natural – almost as if the house was built that way.

Closets

This house had some amazing walk-in closets and closet rooms even. Most had the original built-ins with glass knobs and mirrored panels. They were to die for. One closet had an organizing system from California Closets. The closets that were most fun were those in the play room. One had shelves of vintage Fisher Price toys (Fisher Price is headquartered in East Aurora, NY and is a local company). The other had pulleys. You pull one and the lights go on and a curtain draws back at one end of the closet revealing a painted scene. The other pulley activated tinkling bells. It was magical.

Points for me. A gentleman’s closet had the interior wallpapered in maps. I have decoupaged the door to our basement with maps representing our travels.

Bedrooms

There were many bedrooms in the home. The master was decorated by the local Ethan Allen store and had some fantastic silver leafed Bombay chests beside the bed (I cannot find these on the Ethan Allen site, but the brochure states Ethan Allen provided the furniture in that room- I think the designers silver leafed a wood finish Ethan Allen chest) and some occasional chairs upholstered in gray houndstooth (I can’t find this fabric on their site, although they have houndstooth in other colors). I did not care for a collection of empty frames stacked and leaning against the bedroom wall in one corner. That’s one trend that I think can end now, please! I do love the look of a bench at the end of a bed, but there’s no space in my bedroom to achieve this.

There was a fun boy’s room in Sabres motif (a nod to Knox family history). A border was created of hockey cards. Old sports lockers were used to create a storage piece. The headboard was made of signed hockey sticks. A few years ago my son would have loved to have that room.

Another small bedroom had a really neat Murphy bed that has a drop down desk come off it during the day when the bed is folded up. The wall space where the bed would be upended was upholstered – a nice touch. It also had a floor length mirror on the wall that had a TV behind the mirror (when the lights in the room are off, you can see the TV). Loved that.

There was a bedroom George H.W. Bush slept in (he went to college with Seymour Knox we were told) and there is a table in that room that is a match for the table that is behind the desk in the Oval office, made by a local furniture company called Kittinger. The bed was a four poster (pencil post) with fabric panels hung at the corners. I liked the look of the fabric with the posts.

A tween girl’s bedroom had the same fuchsia sheets with white polka dots my daughter has.

Another bedroom had been turned into a library that was somehow rustic and industrial at the same time (not to my taste) but the closet had been made into a wet bar and the light fixture was a collage of wine glasses, hung upside down. It was creative and beautiful.

A child’s playroom had four or five rows of white gutters installed along one wall to hold picture books, so the covers could face out. If you have room, this is a great way to store books. This room also had a large clock on the wall that had Matchbox cars in place of numbers. It was something you could make yourself at home easily.

Home Office

The upstairs home office had been a bedroom, sharing a Jack and Jill bath with another room. It had a huge desk top (bigger than my dining room table!) with absolutely no drawers or storage and several completely white modern  office chairs around it. All I could imagine was how dirty they would get! There was some Ikea-style shelving (from Millington Lockwood) with blond wood, brushed silver, and almost-opaque doors. It was attractive and useful.

Other Rooms

One upstairs room was a sewing room. Another was a laundry room, with an antique wall storage wooden ironing board that made a statement. A hallway was done in a birds of paradise theme, with a painting and plant in this theme.

Paint

There were some fantastic murals – one was of the entire estate, showing all the buildings and pastures. It was charming. Another was of a horse and was pastel and faint, but pretty. There was some lovely wallpaper and a few interesting paint techniques. One room had white birch trees painted on a wall  – loved this. My favorite was the baseboards and moldings in a hallway – they were painted with a delicate bronze finish. I am currently trying to figure out where I can do that in my house! An upstairs hallway had a curved ceiling (so beautiful) with a mural of flowering trees and a few bluebirds on it. One room had turquoise paint. Another had a medium marine blue that was not too dark and just perfect.

One ceiling had a chevron stripe painted on the ceiling (my daughter coveted that). Another had wide yellow and white stripes on the ceiling. I have not painted the ceilings in my home, other than the faux tin ceiling in our kitchen which we painted silver to appear tin. I may have to rethink ceilings as a canvas!

The summer sitting room off the master bedroom had giant acanthus leaves painted on the walls. It was very modern looking and far too large for my tastes, although many people thought it was stunning.

Lighting

A summer sitting room off the master bedroom had Moroccan lanterns hanging in the center that were stunning (for candles only – I’m not sure how often you could practically use them). Numerous chandeliers throughout the home were amazing, including one in the dining room of Murano glass (although I wasn’t a fan of the yellow color). Another room had a crystal chandelier that had the bare metal bones of a lampshade hung around it. Creative, but not my style. The Bird of Paradise hallway had a light fixture made of a birdcage. Very whimsical.

Window Treatments

Several rooms had window treatments that did not cover the windows in any way. In the family room, drapes were hung on the walls between the windows and did not cover the windows, nor could they be closed. It was a new way to think about drapery – not functional in any way, yet placed to accent the windows. Even though I have some different styles of window treatments in my home, all do cover the windows in some way, even if only at the top. This is fantastic if you do not need to cover your windows for privacy (and this estate has no neighbors, so it’s not a concern).

Floors

Many rooms had original wood flooring that was restored and all of it was a lovely deep color. Several rooms had animal hide style throw rugs I did not care for. The formal entertaining rooms had Oriental or modern area rugs that were attractive, but not stunning.

Odds and Ends

Many rooms in the home had gaming tables. All were beautiful marquetry. One room had a green felt card table.  A room called the Withdrawing Room (off of the dining room had a spectacular “shelter” sofa, modeled after one at Knole House in England. You can see the style here. It has high sides and back and one long cushion on the seat. It looked like a sofa you could sink into with a book on a rainy day and never want to move!

The Withdrawing Room also had a red British telephone booth had been converted to a bar. Adorable (and it went along with the London theme in the kitchen area).

One closet/dressing room had a white quilted, padded cover over the large radiator. It blended into the decor of the room well.

A low window seat was used not for seating, but as a display area for urns and vases in one room. It was a think outside the box display.

I will soon own one of those giant square footstools you put a tray in the middle of. I’ve wanted one for years and seeing several in this house is going to push me over the edge!

I came away with SO many ideas and inspirations from this visit. My daughter and I have very different tastes, but can each pick out what the other will like and appreciate it. We do, however, always agree on what is heinously ugly. We had a fun morning together and I know that someday I will visit her in a Hollywood glam home with mirrored dressers and plenty of black and silver!

The Junior League of Buffalo presents a Decorator’s Show House every other year. They select an empty huge mansion or home in the area, usually with an important or interesting past. Each designer is assigned one room to decorate. The home is opened to the public for a price (and not a cheap one – … Read more

Not-So-Pretty

Posted by Brette in Food

CharSaladI’ve been cooking a lot from Lucinda Scala Quinn’s book Mad Hungry Cravings. In general, I love her food. However, I made two recipes together from this book on a recent night that I just could not get to work. I haven’t posted about a cooking disaster in a while, so I thought it was time to share my failings:)

The first was a grilled romaine salad. I’ve had this in restaurants and have been wanting to try it at home. Basically you cut a head of romaine in half and rub with olive oil and season with salt. You put it on a very hot grill and just char it a bit around the edges. Then drizzle lemon juice and place some shaved Parmesan on it and serve (anchovies optional). Sounds so easy, but mine was a mess. My lettuce fell apart and it sort of shriveled on the grill instead of charring in some places. I just couldn’t get it to work very well. I do like the charred flavor BeanWrap2and the simple dressing, so I may try this one again.

The second one was Flautas. I’ve never had or heard of flautas, but Lucinda says they are a Mexican takeout specialty. They’re supposed to be thinly rolled little tortillas that are brown and crispy, as if deep fried. This sounded really good to me.

Lucinda says to use:
12 corn tortillas

6 oz Monterey Jack, grated

2 tomatoes, chopped

1 15 oz can black beans, rinsed and drained

1/2 tsp coarse salt

Juice of 1/2 lime

1 tbsp oil

She says to preheat the oven to 425 and lay the tortillas on baking sheets, sprinkling the cheese on top. No problem. Bake them until the cheese melts – just a few minutes. Mix tomato, beans, lime juice and salt in a bowl. Spread this mix on the tortillas after the cheese is melted, and tightly roll them and place seam side down on a baking sheet. Brush with oil and bake 8 minutes until they are golden and crispy.

Nothing about this recipe worked for me. I couldn’t get them to roll – the tortillas kept cracking and ripping. They wouldn’t roll tightly at all. I couldn’t get them to sit on the baking sheet without unrolling. I baked for 8 minutes and they didn’t get crispy. I even went several minutes longer and they in no way resembled fried food. By the time I took this out of the oven I was so frustrated I was ready to pitch it out the window.

The family liked the way this tasted even if it didn’t look or behave like it was supposed to. I don’t think I’ll try this one again. It’s tortillas, beans, cheese, and tomato – not a lot going on here. I’m sure it is all my own ineptitude that made this a mess, so if it appeals to you, give it a try!

I’ve been cooking a lot from Lucinda Scala Quinn’s book Mad Hungry Cravings. In general, I love her food. However, I made two recipes together from this book on a recent night that I just could not get to work. I haven’t posted about a cooking disaster in a while, so I thought it was … Read more

moms-day-collageCongratulations to Rachel, whose entry at Parenting Without Borders was chosen as the winner of the great prize pack in this fun giveaway I joined in with other bloggers. Thanks to all who entered and helped make this giveaway a big success!

Congratulations to Rachel, whose entry at Parenting Without Borders was chosen as the winner of the great prize pack in this fun giveaway I joined in with other bloggers. Thanks to all who entered and helped make this giveaway a big success!

Thanks to Martha Stewart, I discovered Lucinda Scala Quinn. My blog began years ago as a one year experiment in which I unofficially apprenticed myself to Martha Stewart. I read her books, magazines, and watched her shows. Every single day I did a recipe or project from the land of Martha. It was insane, but I learned a lot (you can read about it here). Along the way, I became familiar with Martha’s peeps. She has a cast of experts that made frequent appearances on her shows and in her magazines. Lucinda Scala Quinn is an editor for MSLo (Martha Stewart Living Omnimedia) and regularly appeared on the Martha Stewart Show. She also has regular features in Martha Stewart Living Magazine. I’ve always appreciated her recipes and her approach to food. Lucinda is all about making really good food, but doing it without tons of fussing.

I bought her previous book, Mad Hungry, in which she offers the recipes used to feed her

Italian Fries

Italian Fries

crew of boys (3 sons and a husband). Although I have just one son, I really loved the book and a couple of the recipes from it have become part of my standard repertoire. Obviously I could not resist buying Mad Hungry Cravings, in which Lucinda offers recipes for making the foods you crave from take out at home. I sat down with the book and some post-its and marked plenty of pages.

I think the book is fantastic and it’s funny to see that she makes a lot of the same things at home that I make to avoid take out – fried rice, fried chicken, potato skins. What you must keep in mind when reading this though is that she lives in NYC. Every type of cuisine in the world is available for take out within blocks of her apartment. What she considers takeout, most of us would consider interesting and exotic food. So while there are lots of recipes that allow you to make your favorites at home, there are also recipes for things you’ve probably never had before also.

Chicken Burger

Chicken Burger

I tried out two recipes recently: Chicken and Chive Burgers and Italian Fries. The chicken and chive burgers were pretty basic chicken burgers (I don’t know ANYONE who gets chicken burgers as takeout, but whatever). They were good – I think the lemon juice is the secret – it did give it a very nice flavor. They were really gloppy though, so I stuck them in the freezer to give them some shape before I grilled them. I also dumped some chopped fresh parsley in them for a little more color.

The Italian Fries did not wow me. Lucinda talks about how this is a family favorite at her house and everyone goes nuts when they smell them. I’m confused by them. They’re like fries, but they aren’t really. And are you supposed to eat them plain or dip in ketchup? They have Italian herbs and cheese on them so it was hard to figure it out. I ended up dipping and the husband didn’t. They were crunchy, but not in a French fry way, more in an oven baked cheesy potato way. They were good, but they just weren’t fries to me.

That being said, there are lots of other recipes I will try from this book, like spinach zucchini lasagna, flautas, and chicken tikka masala.

Italian Fries

6-7 Idaho potatoes, peeled and sliced into 1/2 inch thick French fry style strips, soaked in cold slated water

4 tablespoons olive oil

1 tablespoon Italian herbs

2 cups grated Romano cheese

1/4 cup fresh parsley, chopped

4 tablespoons butter cut into 6 cubes

salt and pepper

Preheat the oven to 400.

Drain the potatoes and pat dry. Spread 1 tbsp olive oil on each of 2 baking sheets. Spread the potatoes on it.

Sprinkle the herbs and cheese over the potatoes. Drizzle remaining oil on top. Scatter the cubes of butter around the potatoes.

Bake 45-50 minutes, rotating pans halfway through, until the potatoes are brown.

Chicken Chive Burgers
 
Ingredients
  • 1½ lbs ground chicken
  • 1 teaspoon coarse salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon Dijon mustard
  • ⅓ cup fresh bread crumbs
  • 2 tablespoons chopped fresh chives
  • 4 slices Fontina cheese (optional)
  • 4 whole wheat hamburger buns
Instructions
  1. Preheat a grill to medium high. Combine chicken, salt, pepper, mustard, bread crumbs, lemon juice and chives in a large bowl and form into ½ inch thick patties.
  2. Grill the patties, flipping once, until the juices run clear or it reaches 160 degrees with a meat thermometer. Top with cheese during the last minute of cooking.
  3. Lightly grill the cut sides of the buns and serve with sliced tomato, sliced red onion, mayo, Dijon mustard or pickles.

 

Thanks to Martha Stewart, I discovered Lucinda Scala Quinn. My blog began years ago as a one year experiment in which I unofficially apprenticed myself to Martha Stewart. I read her books, magazines, and watched her shows. Every single day I did a recipe or project from the land of Martha. It was insane, but … Read more

AppleBlossom6Happy Mother’s Day to all (and if you’re not a mom, then Happy Mother’s Day to your mom). I thought I would share the most exciting thing in our backyard as a little Mother’s Day card. Last summer we planted two apple trees in our yard. This was our first try planting trees (other than some that we dug up from my dad’s back field years ago). They took! They’re in bloom! I’m so thrilled! I’ve always wantedAppleBlossom5 a flowering tree!

Happy Mother’s Day to all (and if you’re not a mom, then Happy Mother’s Day to your mom). I thought I would share the most exciting thing in our backyard as a little Mother’s Day card. Last summer we planted two apple trees in our yard. This was our first try planting trees (other than … Read more

SpaghettiPie2Whenever I make spaghetti and meatballs, I never seem to be able to make the right amount of spaghetti. There’s always some leftover. When the meatballs are gone, it usually will just linger in the fridge until it’s time to toss it. I have found a delicious solution for leftover spaghetti, which got rave reviews at my table.

I tripled my leftover power in this recipe, using leftover chicken and leftover butternut squash. You can poach a chicken breast to use if you don’t have leftovers. The squash can be replaced with leftover acorn squash, or with fresh asparagus.

Creamy Chicken Spaghetti Pie

Serves 4

 

Crust:

1 ½ cups cooked spaghetti

¼ cup shredded mozzarella cheese

Salt and pepper to taste

1 tablespoon heavy cream

¼ teaspoon onion powder

½ teaspoon lemon juice

 

Filling:
1 clove garlic, minced

½ tablespoon butter

¼ cup heavy cream

¼ cup skim milk

¼ cup shredded or grated Parmesan cheese, plus 1 tablespoon for topping

Heaping ½ cup cooked chicken cut into ½ inch squares (this is equal to about one boneless skinless breast)

Pinch of nutmeg

Salt and pepper to taste

½ cup cooked butternut squash, cut into ½ inch pieces

 

  1. Preheat the oven to 375 degrees and prepare a 9 inch pie pan with cooking spray or by rubbing with oil or butter.
  2. Mix the spaghetti with the mozzarella, 1 tablespoon cream, onion powder, lemon juice, and salt and pepper in a bowl.
  3. Add the pasta mix to the pie pan, spreading it around and up the sides. There will be some holes and you won’t have a solid ‘crust.’
  4. In a skillet, cook the garlic in the butter over medium heat until the garlic is fragrant, about 1 minute.
  5. Stir in the cream and milk and let it bubble, then stir in the cheese and stir until it melts and thickens the sauce.
  6. Stir in the chicken and squash.
  7. Pour over the crust. Sprinkle with remaining Parmesan cheese.
  8. Bake for 30 minutes.

Whenever I make spaghetti and meatballs, I never seem to be able to make the right amount of spaghetti. There’s always some leftover. When the meatballs are gone, it usually will just linger in the fridge until it’s time to toss it. I have found a delicious solution for leftover spaghetti, which got rave reviews … Read more

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