Easy Greek Salmon
Serves: 4
  • 4 salmon fillets
  • 1 cup cooked rice (any kind)
  • 1 cup crumbled feta cheese (regular or fat free)
  • 2 tbsp lemon juice
  • ½ tsp Greek seasoning
  • salt and pepper to taste
  1. Place salmon baking sheet or prepare it for grilling.
  2. Place all other ingredients in food processor and mix thoroughly, until the rice is chopped.
  3. Spread the topping over the salmon and broil or grill as you normally would until salmon is cooked through.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/easy-greek-salmon/