Salmon with Summer Vegetables

Posted by Brette in Food

This is an incredibly simple recipe that packs a lot of flavor, and helps use up some of those summer veggies. I served this with brown rice and steamed green beans.

Salmon with Summer Vegetables

4 large leaves Swiss chard, chopped

1 medium tomato, chopped

1 shallot, peeled and chopped

salt and pepper to taste

1 tbsp olive oil

1 tbsp balsamic vinegar

2 salmon fillets (about 6 oz each)

Heat your grill. Put the chard in boiling water and cook until tender. Drain and allow to cool, then squeeze most of the water out. Mix in a small bowl with the tomato, shallot, salt, pepper, olive oil and vinegar. Grill the salmon. Place half the veggies and juice on each fillet and serve.

You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.

8 Responses