I’m so happy to tell you about my new ebook, a project that is close to my heart. It’s called Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More. It’s just been released and it comes after years of work, but is a true labor of love.

Who doesn’t love cookies? They are the treat we grow up loving and are such a huge part of our lives. Cookies are how we celebrate and console and reward ourselves. I wanted to know where cookies came from and when I realized there was no book about it, I wrote my own. The ebook includes so many fun things:

– Why we are physically and psychologically programmed to love cookies

– How cookies were invented and how they evolved

– How history has affected the development of cookies (the Industrial Revolution, colonization of America, world wars, and our changing dietary needs have all affected the cookie and been affected by it – an amazing interplay!)

– State cookies, official cookie days, the world’s biggest cookie, cookie stacking contests and other fun

– Heartwarming and thought provoking stories from real people about how cookies have had meaning in their lives

– The history of Girl Scout cookies, fortune cookies, Oreos, Fig Newtons, and more of your favorites

– Special recipes allow you to not only experience the changes cookies have undergone over time, but also to replicate some your store-bought favorites at home

– Bright and fun and photos

– Stories about the cookie characters who have made cookies a national past time, such as the inventor of the chocolate chip cookie, Wally Amos, the woman behind Pepperidge Farms, and Betty Crocker

There’s so much more to be found in this ebook. You can either sit down and read it from cover to cover or skip around, reading tidbits are they grab you.

Links to buy as a Kindle, Nook, or PDF are here. Because it makes a great gift, we are offering gift certificates as well. You buy the gift certificate here and get a printable certificate with a unique gift code you can give. Your recipient redeems the code to download the ebook in any version.

This book is close to my heart and I hope you will enjoy it!

I’m so happy to tell you about my new ebook, a project that is close to my heart. It’s called Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More. It’s just been released and it comes after years of work, but is a true labor of love. Who doesn’t love cookies? … Read more

My office needs a serious upgrade. I’m not talking about a new desk, chair, or storage. I’m even happy with the paint on the walls (plum). No, I am talking office supplies. I’ve had it with boring note pads, black staplers, silver paper clips, yellow post-its, and Bic pens (no offense Mr. Bic). However, I am finding it to be a bit challenging to find truly fun items. And by fun, I almost always mean polka dot. Or pink. Or purple. Something cheery and happy.  I found a polka dot accordion folder that I am in love with and some cute notebooks. But I need more, more, more.  I’ve scoured local stores.  Someone needs to start an online store that only sells super cute office supplies. There are some fun things at SeeJaneWork.com, but nothing I have to have. SortingWithStyle.com also has some cute things, but again, nothing I bought (their mod dots file folders did catch my eye).

 

My office needs a serious upgrade. I’m not talking about a new desk, chair, or storage. I’m even happy with the paint on the walls (plum). No, I am talking office supplies. I’ve had it with boring note pads, black staplers, silver paper clips, yellow post-its, and Bic pens (no offense Mr. Bic). However, I … Read more

Photo credit: ZeRo`SKiLL / Foter / CC BY-NC-ND

I’d been ignoring it all summer. The closet. It was totally out of control.  My daughter wedged in there with me recently and I showed her blouses and suits from when I practiced law (15 years ago) and a dress from before she was born (20 years ago). I was shocked that I still had all this stuff AND that it was so friggin’ old. So I took an afternoon and purged. It was painful, but I did it and filled two garbage bags to donate. Here are my tips for how to get yours under control.

1. Count. How many t-shirts do you have? How many sweat pants? How many pairs of black pants? I was shocked to realize I had enough t-shirts to wear one a day without doing laundry for more than a month. Counting how many I had of each item made me feel more comfortable about giving some away because I would never ever need the 15 t-shirts I ditched, not when there were 20 more at the ready.

2. Fight stains. How many digging in the garden, painting, stripping wallpaper outfits do you need? I kept one. The rest were just taking up space I needed.

3. If it doesn’t fit, you must donate. You know those things you buy and they seem like a good idea in the dressing room, but then they look not quite right at home, and you never wear them? Why are you saving them? They aren’t going to magically become suitable. Yes, you wasted some cash on them, but you’re wasting space by keeping them. Donate and know they’ve clothed someone else.

4. No pain. Shoes, bras, waistbands that cut in, anything that makes you uncomfortable is bad closet karma. You feel miserable when you wear it. So just stop the insanity and let it go. It’s never going to feel any better on your body.

5. Stragglers. Somehow I had managed to keep a sleeveless shell from a sweater set from which I no longer had the actual sweater. I kept it thinking it might someday match something else. 10 years later, I can say I was wrong! Out it went. Don’t keep halves of sets like this.

6. Too big to fail. We all have those “just in case I gain it all back clothes.” And I can admit in the past I’ve ditched them and then gained the weight back and regretted it. My solution is to keep the really good pieces but take them out of the closet and store them somewhere else (under the bed, in the attic, etc.) until you are certain your weight loss is not temporary.

7. Out of synch. I will never take a job that requires me to wear a suit every day, so why am I keeping my lawyer suits? If you have clothes from a job, hobby, type of exercise or other lifestyle you aren’t going back to, get rid of them. I kept 2 suits that I could wear to a funeral, but the rest went out the door.

Other ways to make sense of the closet madness:

– Rotate. Put seasonal clothes in front and out of season things in back. This makes your space more functional.

– Fold and stack. If you have shelves in your closet, you might have the tendency I do to just stuff things on them. If you take a few minutes and neatly fold and stack everything you will fit more on the shelf and you’ll be able to easily see and access what you have there.

– Put extra hangers elsewhere. I keep all of my extra hangers hanging from the edge of a shelf up high. This leaves more room for clothes. When I take clothes out, I put the hanger up there. When I hang clothes up, I take a hanger.

– Hang shoes. Buy a shoe organizer and put it on the back of your closet door.

– Assess non-clothing items. My closet has extra blankets, tote bags, and old throw pillows lurking in the nether regions. Purge! Put the ones you really want in plastic zipped bags and get rid of the rest.

– Keep the “I’m going to fit into that someday” clothes, but separate them out so that you aren’t grabbing them, putting them on and then chucking them across the room in a fury. Stuff them in a bag and put them in the back of the closet. If you lose the weight, they will be there.

– If donating doesn’t make you feel excited enough, take your stuff to a resale or consignment shop. My kids LOVE taking old clothes to Plato’s Closet and it is a huge motivator to get them to get rid of things that no longer fit.

Now it is time for confessions. I kept the 20 year old dress because it is beautiful. I doubt it will ever fit but I’m allowed one non-functional item. I also kept a few of the lawyer blouses because they are classic and will work with the funeral outfits.

When was the last time you cleaned your closet?

 

I’d been ignoring it all summer. The closet. It was totally out of control.  My daughter wedged in there with me recently and I showed her blouses and suits from when I practiced law (15 years ago) and a dress from before she was born (20 years ago). I was shocked that I still had … Read more

Usually when we travel I spend a lot of time finding just the right place to stay. This time, I let go of that and we stayed where our tour company placed us. I carefully checked out each place before we signed up, however. It was a relief in a way, not to have to make those decisions, particularly in a foreign country where it’s hard to know what to expect.

All of the hotels had bidets which my kids were horrified by, I was fascinated by and I later learned my father always used as a wine bucket when he was in Europe. We had some trouble getting the TVs to work but were surprised at the many different language channels to be found! All had elevators that seemed to have been retrofitted into the building, making them tiny and scary. Every hotel had a breakfast buffet that was nearly identical (more on that at the end of the post). Overall, we did well with our hotels.

Hotel Giorgione, Venice

A guide met us at the Venice airport and took us by water taxi to Venice, where we walked down an alley, through a campo, down a street and into our hotel. I was already overwhelmed by the beauty and other-worldliness of Venice, but when we stepped into our hotel, I felt like I was in a fairytale. The first thing I saw was a gigantic Murano chandelier – so big it hung almost to the floor and was roped off. The lobby felt very elegant and genteel with glided furniture and mirrors. The hotel desk was my second favorite thing about the hotel. Behind the desk were cubbies from which hung big tassels with the room keys. You hand in your key before leaving and pick it up on your way in. I’ve never stayed anywhere where you did that and I just adored the tassels!

Hotel Giorgione

The rooms were on the small side, but they continued to feel very European and elegant. We did not have adjoining rooms, or even rooms on the same floor, which was less than convenient. The baths were modern, in contrast with everything else.

The third best thing about the hotel was the afternoon snack. Every afternoon they set out cookies and iced tea (peach or lemon). We hit that table with a

Afternoon snack

Breakfast courtyard in Venice

vengeance every day!

The elevator was tiny and terrifying. There was a room with a pool table, and although my husband and son played, technically they weren’t supposed to because you had to be 18 to play pool (apparently because they gamble on pool in Italy).

breakfast in Venice

Breakfast was served in an elegant dining area with an outdoor courtyard. The birds were very aggressive in the courtyard, however, so we stayed inside. The breakfast staff berated my son one morning for putting a croissant through the toaster (“Not for croissaint!” they scolded him).

This was my favorite hotel. It was within reasonable walking distance of San Marco and the Rialto Bridge, yet it was set apart enough to be in a quiet area. It felt comfortable and friendly while very, very different from American hotels.

Hotel Plaza Lucchesi, Florence

The lobby of this hotel was elegant

The view out the Hotel Lucchesi window

but there was never a soul in it. This hotel had the largest elevators, but they were not big enough to hold us and all our carry on bags (they were large but had a low weight limit). One of us always had to take the stairs! The rooms were comfortable but not spectacular. I did love the big windows that had wooden shutters you could close to keep out the heat, or open for a view of the Arno.

The front desk was helpful. The breakfast room was comfortable and attractive. The biggest downfall of this hotel was its location. Yes, it was directly on the Arno which

Inside Hotel Plaza Lucchesi

made for a lovely view, but it was just too far from the Ponte Vecchio and the center of Florence for our tastes. It was billed as walking distance, but we found it to be quite a hike, particularly after walking all day in the city.

Bailey’s Hotel, Rome

This was our least favorite hotel. There was no lobby to speak of (2 chairs). We thought we were getting a quad room. What we got were two connecting rooms. One was quite nice with a big bed and bath. The other was very tiny, with room for a bed and nothing else and a bath that had a shower stall, no tub and was the size of a closet. The concept I imagine was that the parents would get the big room and the kids

Inside the bordello, in our robes

would go in the small room. We have a 20 year old daughter and a 14 year old son and there’s simply no way they are sleeping in the same bed with each other. It would come to blows. So my husband and son squeezed in the tiny room, leaving the big room to the ladies.

I did not care for the decor in the rooms – bordello red is how I would describe it.

The breakfast area was pretty awful. It was an interior room on the second floor with no natural light and florescent lighting. They had tiny cafe tables, so we could not all sit together. The maids kept their carts in the doorway, so that provided a spectacular view. It was an unpleasant way to start the mornings.

The hotel was not conveniently located within walking distance to anything. It was supposed to be walking distance to the Spanish Steps and Trevi Fountain, but we found it to be much too far.

Hotel Cesare Augusto, Sorrento

The gardens at Cesare Augusto

Our final hotel was this once grand hotel in Sorrento. It was clearly something in its heyday, but unfortunately I don’t think anything has changed since then! It is perched nicely at the edge of the main district of the town, so you can easily walk anywhere. It has a huge lobby, with furniture from the 70s. There are photos all over of Sophia Loren staying there, smooching the owner. I think they froze the hotel at that moment.

The rooms were large but the furniture was old. The beds were incredibly uncomfortable. We ended up piling blankets on top of the mattresses then putting the sheets over them and sleeping on top to try to get some padding beneath us. We did have adjoining rooms which was perfect.

The breakfast room was a huge dining room with many waiters mulling around. It was comfortable, but still felt dated.

Outside the back door was a lovely patio with gardens and porch swings and an old broken fountain that would have been nice if it worked. There was a pool on the roof, but it was quite small and there were people crowded around it. Not our speed.

The hotel staff spoke little to no English and were not very helpful at all and were often unfriendly. We definitely would not stay here again.

Hotel Breakfasts

Every hotel had an almost identical buffet breakfast. Here’s what we could always find:

– scrambled eggs

– croissants

– fresh fruit (cut up melon and whole oranges and apples)

– pastries and cakes

– yogurt

– coffee

– juice

– toast and a toaster machine

– bacon

– cold cuts and cheese

By the time we came home, I never wanted to see scrambled eggs or croissants again! What are your favorite hotel breakfast foods?

 

Usually when we travel I spend a lot of time finding just the right place to stay. This time, I let go of that and we stayed where our tour company placed us. I carefully checked out each place before we signed up, however. It was a relief in a way, not to have to … Read more

Apple Round Up

Posted by Brette in Food

Apples are one of my favorite things about fall. I like them in desserts, but I also like them in savory dishes. I thought I would share some of my favorites:

Pork with Sweet Potatoes and Apples

Pork Tenderloin with Sauerkraut and Apples

Parsnips and Apples

Apple Crisp

Pork Chops with Sauerkraut and Apple

Fried Apples

Apple Cake

I’m not the only one who has lots of apple recipes. Here are some from my friend Melanie at Frugal Kiwi:

Apple Pie Moonshine

Autumn Honey Apple Barley Breakfast

Oven Crisp Apple Chips

 

and another blogger pal Kristin Gough at My Kids Eat Squid:

Savory Apple Pizza

And if you don’t feel like baking, you can buy apple pie flavored ice cream! I didn’t know such a thing existed until Perry’s Ice Cream sent me a free sample (Perry’s reached out to me as a Buffalo-area food blogger and asked me to sample some of their flavors without obligation or requirement that I write or post anything. They did not pay me or do anything other than send me samples). My son loved this ice cream and if you’ve got a craving, but don’t feel like baking an entire pie, it’s a nice substitute!

 

Apples are one of my favorite things about fall. I like them in desserts, but I also like them in savory dishes. I thought I would share some of my favorites: Pork with Sweet Potatoes and Apples Pork Tenderloin with Sauerkraut and Apples Parsnips and Apples Apple Crisp Pork Chops with Sauerkraut and Apple Fried … Read more

One of my U-pick bouquets this summer

We signed up for a CSA for the first time this year. The idea is you buy a “share” from the farmer and then each week you go and pick up your portion of that week’s harvest. I was lucky enough to find Root Down Farm, which is 15 minutes from my house and which grows everything organically. Now that the CSA season is ending, it’s time to evaluate it.

What I Didn’t Expect

Friends who use CSAs talk about what’s in their “CSA box” each week. We didn’t get a box. Instead, we went to a little covered hut and each week there was a white board telling us how much we could take. Usually there was one wall of vegetables and then one wall of greens, and then bins of tomatoes, squash or melons. Most weeks we could mix and match anything we wanted on the veggie wall to fill up a plastic grocery store shopping bag (I know: I’m still not over an organic CSA distributing plastic bags). So although there might be things on that wall I didn’t want (eggplant, hot peppers, kohlrabi), I could fill my bag with anything else, so I appreciated that flexibility.

What I Loved

I loved the freshness of the food. A bag of lettuce greens would last almost two weeks because it was so fresh. My kids were nuts about the carrots. I loved the potatoes. There were some greens I’d never heard of that I really liked: tat soi and vitamin greens.

I liked that this encouraged me to try new things. I always took things that were new to me to try at least once, something I would not do in a grocery store.

Everything tasted better to me because it was organic and it was super fresh. This made everyone more likely to eat it. I’ve never seen my children get excited about vegetables before, and every Monday they would come home and ask what we got at the CSA. There were squabbles over the carrots (who would get to take them in their lunch).

I loved the U-pick part of our CSA, particularly the cutting flowers section. They had a nice selection of herbs in U-pick as well, but I planted an herb garden this year, so I didn’t use those.

I felt as though the price I paid for the share was a good bargain.

What I Didn’t Love

There was some disorganization happening at times. My mom went to pick up my share when we were out of town and although I told the farmer this was happening, my mom still felt as though they were rude to her when she came and looked unfamiliar. There was also a mix-up about a payment that still bothers me.

It was at times hard to keep up with the food that came home. I was drowning in tomatoes and I threw out a lot of greens, which made me feel terrible.

I did not enjoy having to pick my own beans in the U-pick section. I would be happier if those were picked and part of the share.

Somehow I don’t feel as though my weekly grocery bills went down as much as I would have liked and I don’t quite know why that is.

I had to be sure to plan my grocery shopping around the CSA. If there was no lettuce that week and I had just been to the store and didn’t buy lettuce, then there was no salad! But if I bought lettuce at the store then went to the CSA and there was lettuce, I had another problem on my hands.

Will We Join Again?

The answer to that is a resounding yes. I plan to sign up again next year. I also signed up for a winter share, the details of which still has my husband twitching. For $100, we are getting 100 lbs of winter vegetables in one pick up in November, and it will include things like cabbage, squash, pumpkin, carrots (my kids will be happy), potatoes, beets, etc. I’ll post once we pick that up and figure out how the heck we will store it!

So, overall, the CSA experiment was a great success and I highly recommend it to everyone!

We signed up for a CSA for the first time this year. The idea is you buy a “share” from the farmer and then each week you go and pick up your portion of that week’s harvest. I was lucky enough to find Root Down Farm, which is 15 minutes from my house and which … Read more

Everywhere we ate in Italy, our meals were accompanied by potatoes. Not just any potatoes. These were golden chunks of potatoes that were super crispy and flavorful on the outside and soft and tender on the inside. Like nothing I’ve eaten at home. So of course I was on a mission to figure out how to make them myself!

First of all, buy organic potatoes. I’ve used conventional potatoes for years and recently switched to organic and they taste much better!

Peel 4 organic russet potatoes and cut into 1/2 inch slices. Cut each slice into quarters. Parboil until cooked about halfway. Drain.

Place on a baking sheet and drizzle 1/4 cup olive oil on top. Season with salt and pepper. Sprinkle with 1/2 tsp dried Italian herbs and 1/4 tsp garlic powder. Toss to coat. Bake at 400 for about 50 minutes, turning the pieces over about every 15 minutes.

Presto! Miraculous Italian potatoes. I’m thrilled to have this turn out! Next I’ve got to figure out the Sorrento lemon cake….

Everywhere we ate in Italy, our meals were accompanied by potatoes. Not just any potatoes. These were golden chunks of potatoes that were super crispy and flavorful on the outside and soft and tender on the inside. Like nothing I’ve eaten at home. So of course I was on a mission to figure out how … Read more

Hands off veggie buffet at Aurora

The Amalfi Coast of Italy was stunning in its scenery. It was the furthest point south we visited and I looked forward to exploring the culinary delights of this region.

Day One

We arrived in Sorrento after a stop in Pompeii. Our Pompeii tour guide told us THE place to eat in Sorrento

1/2 pizza 1/2 calzone

is Aurora pizzeria, on the Piazza Tasso, the center of the town. Aurora is more than just a pizzeria – they own two more restaurants next door, so it’s a compound at this point. I was pretty excited about dinner here. You walk past the side of the restaurant and there is an open window into the pizza kitchen, where you can watch the chefs making the pizzas and baking them in the wood oven.

The restaurant has what looks like a small buffet near the front. This is a selection of vegetables for the

Pizza oven at Aurora

“selection of vegetables” listed as a starter. My daughter and I each got this. Just when we thought we had the hang of this whole Italy thing, they showed us we did not at all. It’s not a buffet in the American sense. You go up with your waiter and you tell him which items you want and he fills your plate. Now, this is hard to do when really I just wanted a tiny taste of everything, but I felt like a huge pig to ask for this. There were also cheeses on the buffet but I was told “no, no” when I pointed to them. Turns out they were extra.

Fish at Zi’Ntonio

The vegetables were cold on the buffet (previously cooked) and stuck in the microwave once we selected them (I am not a fan of the microwave approach here). Despite this, all had interesting flavor combinations. It was a nice selection. My son started with ravioli Caprese style and my husband had stracciatelli soup, which is very similar to egg drop, and thus he loved it. For our secondi, we went with pizzas and calzones. My son got a Romano

Deboning the fish

pizza (anchovy, mozzarella, tomato, and mushroom). He enjoyed that. My husband got four cheese pizza which we thought was a bit boring (no sauce). My daughter got a calzone Napoli (cottage cheese, ham, and mozzarella). She liked it for the most part, but again, there’s no sauce, so it is kind of dry. I got the Aurora No. 4 which was supposed to be half pizza, half calzone with ham, cheese and mushroom. It ended up being a calzone with just one little flat part. I wasn’t a fan. A pizza without sauce

Unnamed fish

is like a sandwich as far as I’m concerned. I don’t care if it is red or white, it needs something to make it tasty. Overall, we were disappointed by the pizzas.

Day Two

A guided tour took us to the town of Anacapri on the island of Capri where a lunch was included in our tour. Hands down the worst meal of the trip. You know you are in trouble when you are asked to choose between “fish or meat.”

Wild strawberry cake

Sorry, but I need more details! Which fish, which meat, and how is it cooked?  Everything here was pretty bad – cooked in huge pans and served at the table by the waiter. Just disappointing.

We rebounded however and dined that evening in the Marina Grande area of Sorrento (on the waterfront) at a restaurant recommended to me by my hair stylist who grew up in Naples and visits Sorrento often. Zi’Ntonio Mare was magical. It’s situated on a pier over the water, next the sand

Sorrento Lemon Cake

beach where we came and swam the next day. Mount Vesuvius is in the background. You can see the cliffs of the coast and hear the water lapping.  The language barrier was heavy here, and because we ordered some specials I am not exactly certain what we had! I started with a Caprese salad which was perfect. Then I had a special which was fish. I originally ordered something else from the menu and was told they were out of it. The waiter suggested this fish instead, the name of which I could not

Cannoli

understand, but which he said was like a sea bass. It was fantastic. White, flaky, mild, but filling and full of the flavors of the sea. My daughter had linguine with scampi and these shrimp were huge and delightful. My husband had spaghetti with clams (which I think he ordered just about every other day on this trip!) and then sea bream baked in salt. The sea bream was fantastic. I’ve had salt-crusted meats and fish before and it is always a surprise how non-salty they are, and how the salt crust keeps the moisture and the flavor inside. My son had ravioli and deep fried squid and

Inside L’Antica Trattoria

shrimp. Every item on the table was magnificent, but we weren’t done yet. My daughter had cannoli and the rest of us shared a wild strawberry cake (teeny, tiny, amazingly sweet wild strawberries all over this moist cake) and a lemon cake, a specialty of the Amalfi Coast. The cake is baked inside a meringue. This is on my list to replicate.

Day Three

After a morning at the beach, the

Gnocchi

kids collapsed at the hotel and my husband and I did some shopping and brought sandwiches back.  We also brought back

Another wild strawberry cake

a wonderful little wild strawberry cake which was just as wonderful as the on we had the previous night. Where are the Italians growing all these wild strawberries? Why can’t we get them at home? What strikes me about the sandwiches is that they only have meat and cheese

Angel hair and prawns

on them. You can’t get lettuce or tomato or anything else, at any kind of traditional sandwich shop.

Dinner that night for our final evening in Italy was at L’Antica

Lamb medallions

Trattoria, chosen in most of my guidebooks as “the” place to eat in Sorrento. It was truly a beautiful setting. There is a small restaurant inside, but most of it is outside under an arbor. There is artwork and pottery all over and the service was quite elegant. I began with gnocchi (always good no matter where we had it) then had pesce bandieri with fried prawns. The husband had angel hair pasta with prawns served in half a lemon (loved the presentation and as always, loved the prawns), then

Pesce bandieri with prawns

lamb medallions with Mediterranean herbs. Unlike the lamb in Rome, this was cooked properly and was delicious. The son had ravioli and the daughter had quail. We finished our last night in Italy with another Sorrento lemon cake I’ve really got to work on replicating this) and a plate of lovely cookies.

Italy was the best food I’ve had on a trip, hands down, anywhere to date. I would go back in a heartbeat. The

Sorrento Lemon Cake #2

beauty of it was none of us gained a single ounce. As always on vacation, I lost weight because we are constantly moving and you just eat less when someone else is portioning out all of

Cookies

your food.

The Amalfi Coast of Italy was stunning in its scenery. It was the furthest point south we visited and I looked forward to exploring the culinary delights of this region. Day One We arrived in Sorrento after a stop in Pompeii. Our Pompeii tour guide told us THE place to eat in Sorrento is Aurora … Read more

The night started with the intention to make some pesto from the basil I brought home from the CSA. Here’s the delicious dish that ended up on our plates:

Tomato Pesto Chicken Pasta

1 lb ground chicken

olive oil

salt and pepper

2 cups packed fresh basil leaves

2 tbsp pine nuts

1 tomato

2 cloves garlic

1 tbsp tomato paste

Cook the chicken in a skillet with a drizzle of olive oil until almost cooked through. While this is cooking, place basil, pine nuts, garlic and about 2 tbsp oil in the food processor. Process finely. Add this to the chicken with one chopped tomato and add salt and pepper to taste. Stir in tomato paste. If it looks a little dry, drizzle a little more olive oil. Serve over pasta of your choice. Cheese optional!

We really enjoyed this. We had Swiss chard and some grapes to round out the meal. Filling, light and yummy!

The night started with the intention to make some pesto from the basil I brought home from the CSA. Here’s the delicious dish that ended up on our plates: Tomato Pesto Chicken Pasta 1 lb ground chicken olive oil salt and pepper 2 cups packed fresh basil leaves 2 tbsp pine nuts 1 tomato 2 … Read more

I read this book in a day, while I had a migraine: it was that good. Couldn’t put it down. You first find out a tween’s mom somehow has disappeared, then you get the back story. Bee, her mom Bernadette, and her dad live in Seattle in a crazy old building that was once a home for girls. Her dad works for Microsoft. Her mom has great achievements in her past (which are slowly revealed), but currently is persona non grata among the moms at Bee’s school. Bee’s mom is slightly wacky, but does it go beyond that? The story involves things like an Antarctic cruise, a mudslide, robotics, a virtual assistant, an unplanned pregnancy, and some mighty cool architecture. It’s about getting over the past, forgiving yourself, keeping marriage alive, hearing your inner voice, and never giving up. The story builds to the mom’s disappearance and then Bee’s search for her.

The author is a TV writer, who wrote for Mad About You, one of my favorite shows, and Arrested Development. If you like those shows, you will love this book. It is snappy, fast, and always twisting.

My favorite thing about the book is that it is primarily made up of correspondence: emails, letters, reports, and notes. I am possibly the world’s biggest fan of this kind of book. Meg Cabot wrote a couple that were all email. Then of course there is the all-time great, A Woman of Independent Means, made up only of letters. I love the way a story unfolds through letters and email and will take that any day over some long-winded descriptive novel that waxes poetic constantly.

This book was fun, unexpected, heartbreaking, a little haunting, and a great mystery. I was sad when it was over and wanted more! The characters are all fascinating and distinctive people with just enough quirks to make you question their behavior for a few seconds at every turn, as they reveal new sides to themselves that are always unanticipated.

I read this book in a day, while I had a migraine: it was that good. Couldn’t put it down. You first find out a tween’s mom somehow has disappeared, then you get the back story. Bee, her mom Bernadette, and her dad live in Seattle in a crazy old building that was once a … Read more

no