Portabella CapresePosted by in Food
I did a meatless Monday recently and used Portabella mushrooms for our main course. This recipe is super simple and you can make it in the oven or on the grill. Rub your mushrooms with oil (I had a wild mushroom and sage oil I used that was wonderful) and season with salt and pepper. Grill them or bake them until they are tender. Place a slice of fresh mozzarella on each mushroom, 2 leaves of fresh basil and 1-2 tomato slices (depending on the size of your tomato). Drizzle with balsamic vinegar and return to the oven or grill to melt the cheese.
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I love your recipe ideas. So easy, yet so many great flavors in them.
Mmmm… this would be great on the grill. I wonder if you could throw the portabella mushrooms on a bun and use in place of burgers…
I like Jane’s idea, and I’ll do this with eggplant, too. Very timely, though, since I just picked up a couple of Portobellos on a whim.
This looks delicious – so nice and simple!
Yes, they work quite well as a meat substitute
I just had a portabella fajita last night for dinner. This recipe looks great: healthy and simple. Love your recipes.
Perfect timing. I was just wonderful how to prep these mushrooms. Thanks, Brette!