Italian Shrimp on the GrillPosted by in Food
I like to grill shrimp, but I don’t enjoy threading them onto skewers, so I usually end up tossing the shrimp onto a grill pan so they won’t fall through the grates. On a recent night, I doctored my shrimp up to make it into a delicious Italian dish.
Italian Shrimp on the Grill
- 1 lb shrimp, peeled, deveined
- ¼ cup olive oil
- ¼ cup lemon juice
- salt and pepper to taste
- 1 tbsp Italian herbs
- 1 garlic clove, minced
- 1 clamshell cherry tomatoes
- Toss all ingredients together in a bowl and allow to marinate at least one hour, up to four.
- Cook on a grill pan over a hot grill, until the shrimp are cooked through and the tomatoes start to break.
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We love to grill too, and we love shrimp. It is a treat now on our new diet, but I might have to try this one this summer!
This looks delicious! I think one of my most favorite foods in the world is grilled shrimp 🙂
We love to grill, but just moved to an apartment where we’re not allowed to have grills on our terraces. Wah!
That would be hard for me! The condo my parents have in FL has a community grill down by the pool which is a good solution. You could get one of those stovetop grill pans.