Here’s a great little salmon dish that has lots of veggies and lots of flavor. And it’s incredibly easy to make in parchment! 1 salmon fillet (about 6 ounces) 1/2 cup cooked or frozen broccoli 1/2 cup frozen artichoke heart quarters, thawed 1/4 cup plain yogurt 2 tablespoons ranch dressing salt and pepper 1 teaspoon … Read more
Congrats to Angie Walker, who won a copy of The Parchment Paper Cookbook! Thanks to all who entered.
October 22 marks the third anniversary of MarthaAndMe. It’s been a fun and amazing three years. I started out the first year blogging every single day, and unofficially apprenticing myself to Martha. I learned so much in that year and it ended up being a great bootcamp for me. In year two, I slowed things … Read more
It was a cold night and I was down in the dumps. The cure? Cozy, warm, fall comfort food. I put together this tian (which is kind of like a gratin, minus all the tons of butter and cream) and let it slowly cook in the oven. It came out perfectly – pretty and tasty. … Read more
Check out the new book trailer for The Parchment Paper Cookbook. Amazon is shipping the book already, so you can get yours now!
If you’re curious about my new book The Parchment Paper Cookbook, you can check out the new book trailer for it. Amazon is already shipping it (ahead of schedule), so you can get yours now!
Asparagus is one my favorite vegetables to cook in parchment. It’s just the right size and it cooks perfectly. I made this for dinner the other night. It’s got the right balance of creaminess and lemon and the garlic gives it some punch. 1 bunch asparagus 1/3 cup light mayonnaise 3 garlic cloves, minced salt … Read more
Try this simple recipe for a really tasty supper. It’s easy to make, tastes complicated and will result in almost no clean up! 1 boneless skinless chicken breast salt and pepper 1/2 cup cooked broccoli (frozen is fine) 1/4 cup low-fat cottage cheese 1/4 cup shredded cheddar cheese pinch of onion powder pinch of dry … Read more
I’m setting up a blog tour for my book, The Parchment Paper Cookbook, throughout the first 3 weeks of November. If you have a blog that might be a good fit and are interested, please let me know. I’ll be doing guest posts, Q&As, giveaways, excerpts, and more. The book focuses on easy, no mess, … Read more
From start to finish I had dinner on the table in less than 20 minutes with this really flavorful dish. For each packet: 1 tilapia filet (about 4-6 ounces) 2 arugula leaves, center rib removed 2 tablespoons diced tomato (canned or fresh) mixed with a pinch of sugar 1/4 teaspoon capers 1/4 teaspoon Italian seasoning … Read more