Megan at Megan’s Cookin’ chose today’s project, Coconut Balls. These look a lot like Mexican wedding cakes (or what my family calls Russian teacakes). In full disclosure, I used gluten-free flour in mine, which explains why they didn’t hold their shape well at all. I thought they were really good though – so delicate and soft. The coconut was good in them. This is a nice alternative to Mexican wedding cakes. I’ll bet they would be good with some nuts added – maybe finely chopped macadamias.
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