Thanks to Sassy Suppers for choosing bruschetta for today’s project. I cheated and used pita bread for this. I have to say I am not much of a fan of bruschetta because I always feel like it needs something else – cheese, or some other vegetables or just something. It was good, but in general I just don’t find it too exciting. I would rather slice the tomatoes and drizzle with olive oil and balsamic vinegar and eat with some fresh mozzarella than this way I think.
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