Thanks to Sassy Suppers for choosing bruschetta for today’s project. I cheated and used pita bread for this. I have to say I am not much of a fan of bruschetta because I always feel like it needs something else – cheese, or some other vegetables or just something. It was good, but in general I just don’t find it too exciting. I would rather slice the tomatoes and drizzle with olive oil and balsamic vinegar and eat with some fresh mozzarella than this way I think.
This photo is a total cheat by the way. I completely forgot to take the pic, then when I remembered the grill was off so I just recreated it on an ungrilled piece.
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.
I really enjoyed this (but I do love bruschetta anyway). My post is up: http://www.perfectingpru.wordpress.com
Pru
I would say don’t blame it on the Italians, blame it on Martha. In Italy, our bruschetta always came with mozarella or some other accompaniment.
Ah-ha! Everything is better with cheese and the Italians know it.