Honey Dill CarrotsPosted by in Parchment Paper Packets | Sides
I use parchment paper cooking not only for main dishes, but for my veggies and sides too. The paper seals in the steam, and vegetables cook while retaining all of their flavors and nutrients. A fabulous, fabulous dish I cannot get enough of is this one:
Honey Dill Carrots
10 oz shredded or matchstick carrots
1 1/2 tbsp honey
1/2 tsp dried dill
1 tbsp butter
salt and pepper
You can shred carrots yourself (in a food processor) or buy a bag of matchsticks/shredded carrots. Place the carrots in the center of your parchment paper. Drizzle with the honey. Sprinkle the dill over them. Dot with the butter. Salt and pepper to taste. Fold up your packet and bake at 400 for 40 minutes. You could also make this as individual packets of 4 and it would cook in 20 minutes.
The carrots have an amazing sweetness and retain enough crunch to make them interesting. Kids in particular LOVE this dish because it doesn’t look like carrots, it looks like confetti!
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.
Have carrots, honey from the neighbor’s hives and dill in the garden. Sounds like a must-try to me.
I’m bookmarking this site. This recipe is one I must try!
What an intriguing concept! When I had kids, I was always looking for new ways to get them to eat carrots. Now it’s my husband who turns up his nose. I will try this dish. Thanks!