Parsnips and ApplesPosted by in Parchment Paper Packets | Sides
This fall dish would be perfect for Thanksgiving if you’re still looking for a side dish! It’s got lovely flavor from the apple and orange juice and the cinnamon warms it up. This is adapted from a recent recipe in Everyday Food Magazine.
I large parsnip, peeled and sliced thinly
1 apple, peeled, cored and sliced thinly
1 tbsp olive oil
1 tbsp orange juice
1/8 tsp cinnamon
Salt and pepper to taste
pinch of onion powder
Place the parsnips and apples on the parchment. Sprinkle oil, orange juice and spices on top. Toss with your hands to combine. Fold the paper (see Technique page) and bake at 400 for 45 minutes.
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This looks wonderful and may just be what I serve with our Thanksgiving prime rib!
Sounds like it would go well together. Prime rib for Tgiving is definitely different!
Like the idea of parsnips and apples together.
Missed it for this year, but I’m going to make it anyway, even though Thanksgiving has passed. It sounds too good to wait a whole year for!