I recently brought home some Korean Butter Pears from the grocery store to try. In the past, I’ve had something that looked similar, but wasn’t quite as big as this and was not called a butter pear. We sampled them one night for dessert. The skin has the texture of a pear, kind of thick and not smooth when you chew it. The flesh of the fruit tastes a lot like melon to me. It has that watery crunch to it that melons do, but it is also very pear-like. I didn’t think it tasted anything like apples (though it is supposed to be a combo of apples and pears). My son liked it a lot, so I will be buying more of these when I shop next. Have you tried this variety? Do you have any suggestions for things I should be trying?
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