Suddenly I’m in love with fruit for dinner. Here’s my latest creation. This will work with any grilled white fish. I used snapper, but feel free to substitute anything. Grill the fish as you normally would, then serve with the salsa. The salsa is also really good with tortilla chips (that’s how our leftovers got used up the next day!). You can also use these ingredients to make fish tacos.

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Grilled Fish with Watermelon Salsa

 

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Serves: 4-6

Ingredients

• 1½ cups cubed watermelon
• 1 nectarine, pitted, diced
• 1 small cucumber, peeled, diced
• ½ small onion, diced
• 1 tbsp green chilis (substitute fresh jalapeno if you like - I used canned. Also use more if you like your food spicy - we don't)
• 4 basil leaves, chopped
• juice of half a lime
• zest of one lime
• ¼ teaspoon garlic salt
• ½ tbsp sugar

Instructions

1. Mix all ingredients together in a bowl. Allow to rest for at least 20 minutes before serving so the flavors meld.

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