Grilled Fish with Watermelon Salsa
Serves: 4-6
 
Ingredients
  • 1½ cups cubed watermelon
  • 1 nectarine, pitted, diced
  • 1 small cucumber, peeled, diced
  • ½ small onion, diced
  • 1 tbsp green chilis (substitute fresh jalapeno if you like - I used canned. Also use more if you like your food spicy - we don't)
  • 4 basil leaves, chopped
  • juice of half a lime
  • zest of one lime
  • ¼ teaspoon garlic salt
  • ½ tbsp sugar
Instructions
  1. Mix all ingredients together in a bowl. Allow to rest for at least 20 minutes before serving so the flavors meld.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/grilled-fish-with-watermelon-salsa/