Grilled Fish with Watermelon Salsa
- 1½ cups cubed watermelon
- 1 nectarine, pitted, diced
- 1 small cucumber, peeled, diced
- ½ small onion, diced
- 1 tbsp green chilis (substitute fresh jalapeno if you like - I used canned. Also use more if you like your food spicy - we don't)
- 4 basil leaves, chopped
- juice of half a lime
- zest of one lime
- ¼ teaspoon garlic salt
- ½ tbsp sugar
- Mix all ingredients together in a bowl. Allow to rest for at least 20 minutes before serving so the flavors meld.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/grilled-fish-with-watermelon-salsa/
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