The recipe for this was in our Sunday paper. I’ve never tried any of Jamie Oliver’s recipes, but this one sounded good. The little intro that accompanied it explained that Jamie likes this for Sunday dinner. In the winter especially, I do like to make Sunday dinners, so this appealed to me.

I had a bit of an oops with this one. I misread the recipe and forgot to add the broth with the potatoes. Eek. I realized it when I went to add the chicken and added it then. Of course it didn’t thicken enough and the potatoes did not cook completely either. I ended up siphoning some of the juices out and thickening them with flour and adding them back in. Don’t let my disaster scare you away though. This was really, really delicious and when I reheated the leftovers the next day (getting the potatoes cooked through) it was fab. The onion and garlic give this a real oomph of flavor. Having sweet and regular potatoes gives it color and an interesting mix of flavor. I will make this again – and this time I’ll make sure I’m awake enough to follow simple instructions!