Yogurt Chicken and Escarole SaladPosted by in Food
I wasn’t cooking dinner for one, but I decided to try the dinner for one recipe from July Living. It was simple and sounded terrific. You’re supposed to make the chicken as kebabs, but I just used whole breasts. You marinate them in yogurt and lemon juice and dill. I let mine sit overnight, then I grilled them.
The salad is escarole mixed with fresh corn and a vinaigrette (I used some dressing I had mixed up earlier in the week that was slightly more complex). I loved this meal. Really loved it. The chicken was moist and wonderful. The salad was fresh and crunchy with just enough sweetness from the corn. The kids wouldn’t eat the salad of course. Sigh. But at least I was a happy camper.
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