S'more CookiesPosted by in Food
Dude Martha (11 yr old son) was in the mood to make some cookies, so he made Martha’s S’more Cookies (Martha Stewart July Everyday Food – the recipe is not on her site). Here is his guest blog:
In the morning I was bored so I decided to make S’more Cookies. First I made the dough and put the chocolate on. Then after 7 minutes in the oven put the marshmallows on then and baked them for 7 more minutes. All in all they tasted like a s’more, but it might have worked better if you were to cook the dough for 7 minutes then put the chocolate and marshmallows on. Also the marshmallows were not melted enough after 7 minutes.
Thanks Dude Martha. I apologize for the cruddy appearance of this entry, but it literally took me 20 tries to get the photos to show up. WordPress is being stupid. My comments on the cookies. The cookie is made of whole wheat flour and some oats which you pulse in the food processor. We think this would work better if you first baked the cookie partway, then added the chocolate and then at the end put on the marshmallow and broiled it to get it brown. There were some doneness issues with the cookie.
Dude Martha liked this. Teen Martha did not. Mr. MarthaandMe liked it. I recused myself since I do not like S’mores, but I did taste the cookie and chocolate sans marshmallow. It was pretty good, but nothing great. All in all, just make regular smores if that’s what you want!
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