Shrimp GuacPosted by in Food
2 tomatoes (I used tomatoes off the vine), diced
1 jalapeno pepper, diced
1/4 large onion, diced
1 tbsp fresh cilantro, chopped
1 garlic clove, chopped
1/4 cup fresh lime juice
1 1/2 avocadoes, diced
1/2 to 3/4 cup cooked shrimp, cut into small pieces (buy the smallest shrimp you can find and cut into small pieces, same size as your tomato and avocado dices)
1/4 light sour cream
Serve with tortilla chips (I used blue corn tortilla chips). I love the added decadence of the shrimp in this!
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