Rosemary Turkey CutletsPosted by in Food
I like turkey but find turkey cutlets hard to work with. They’re so thin that they can overcook very quickly. They also tend to be a little bit tough and flavorless. I happened upon a recipe in July Bon Appetit that involves marinating them and then grilling them, so I gave it a try. I had 4 cutlets and I marinated them in a mix of olive oil, lemon juice, 2 crushed garlic cloves and 1/2 tsp of rosemary, with salt and pepper for about half an hour. I grilled them. At the same time I also grilled some zucchini spears that I sprayed with cooking spray.
I was very pleased with how the turkey turned out. It was flavorful and pretty tender. Thumbs up on this method! The zucchini was also quite good. And I didn’t have to turn on the stove!
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