I have to thank Martha for opening my eyes to cabbage. She first got me on the cabbage train last year when I made her stuffed cabbage and fell in love with it. Cabbage is not stinky, strong-flavored or nasty. It is sweet and delicate. So I was in when I saw roast cabbage in Everyday Food. This is incredibly easy. Just slice some rounds of cabbage (1/2 inch thick) and put on a baking sheet. Brush with oil and salt and pepper them. Martha says to bake at 400 for 40-45 minutes. I pulled mine out at about 30 minutes because it was burning. Next time I might roast at a lower temp for longer. I used savoy cabbage which I prefer to regular. The cabbage turned out tender and sweet and even the kids tasted it and did not reject it.
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