Remember the Flatbread?Posted by in Food
Remember the flatbread we made for Martha Mondays a couple of weeks ago? I got my leftovers out and doctored them up. I brushed olive oil on them, then sprinkled mozzarella and feta cheese. I topped them with some leftover broccoli. I heated them up at 400 and voila! I loved them all over again.
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Viola! Yummy flatbread white pizza, with broccoli! They look terrific!
You are so clever!! Let me know what you think after you try the garlic scape dip recipe. Tx. Have a good weekend!!
That looks really really good.
Those flatbreads tasted great! Great to see them with your toppings. I bet they were really good!!!
Really great the second time around!
Looks wonderful, I love things that are just as good – or better – the second time around!
It’s always nice when you can pull something out of the freezer and have it pretty much ready to go for dinner.
very good combination. what i usually do is add some diced tomatoes and some goat cheese. weird combination but works surprisingly well.
That doesn’t sound weird – I love goat cheese and tomatoes!