This month’s MS Cupcake Club pick is Tres Leches Cupcakes, from the Martha Stewart Cupcake book. I just finished making these. The batter was easy to make (even though I accidentally got egg yolk in the whites and had to start over). After you bake it, you are supposed to brush a mix of cream, sweetened condensed milk, and evaporated milk on them. It made so much though and it took forever to brush it over and over on the cupcakes. I stopped when I had a few tablespoons left and the cupcakes looked pretty saturated.
I tasted one after they sat for 30 min and I didn’t care for it. It tasted very eggy and custardy to me. I then sprinkled my last bite with cinnamon sugar, and that was good, so I did it to the rest and put them in the fridge and am hoping maybe they will taste better cold later tonight or tomorrow. They’re also really wet, so maybe they will sort of set up once they’re cold.
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