MS Cupcake Club: Pumpkin Cupcakes

Posted by Brette in Food | Martha Stewart Cupcake Club

pump muffinIt’s the 15th, so it’s time for another installment of the Martha Stewart Cupcake Club (please go check out some of the other member’s blogs). This month’s cupcake is Pumpkin Patch, from Martha’s cupcake book – a timely choice. I usually make pumpkin bread around this time of year and also have a pumpkin cookie recipe that is a favorite around here. I was excited to try the pumpkin cupcakes.

I used all whole wheat pastry flour in this recipe – a first for me. The recipe also include buttermilk, which always means it will be very moist. This doesn’t have a ton of pumpkin – a cup and a half. The cupcakes mixed up nicely – and they were my first recipe using my brand new hand mixer. The beaters on my old one rusted and were falling apart, it was time for a new one pumpk muff2(and the replacement price for the beaters was higher than the cost of a brand new mixer!).

These took longer to bake than Martha predicted – about 10 minutes more actually. They were very wiggly for a long time. I made the cream cheese frosting suggested in the recipe (except I only made half a batch of it because I remember how much it made), but here, my cupcake club friends, is where I failed you. As you can see, my cupcakes were a bit of a mess. I tried to just spread some frosting on top. Silly me. This really needs to be piped on since the cupcake is very soft and fragile. Mine completely fell apart when I tried to put frosting on with an offset spatula. I’m just not into piping (mostly because I HATE trying to clean those little plastic tips). So these cupcakes are the ugly stepsisters of the ones other members of the club will have on their blogs, I’m sure.

Even though they didn’t look very nice, these tasted great! They were fabulous and I was pleased with the way the whole wheat pastry flour tasted. It wasn’t too heavy nor was it overpoweringly wheaty. It did have a pumpkin flavor, but again, it was not overwhelming. They were soft and moist. The frosting, of course, was just evil, as Martha’s cream cheese frosting always is. Everyone in the family liked these very much. A winner!

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