Moroccan Stuffed Acorn SquashPosted by in Food
Moroccan Stuffed Acorn Squash (October Martha Stewart Living – not on Martha’s site yet- email me if you need the recipe) sounded like something fun and different. The few Moroccan dishes I’ve had, I’ve liked.
You start by cutting the squash in half, scooping out the seeds and roasting them. I love to roast acorn squash with butter and brown sugar in the hollow, but this was something new. Once it cools, you scoop out the squash.
Next, you cook some ground beef and mix in cinnamon and nutmeg. Cook onions and garlic and add bulgur wheat, water and salt and cook until the wheat is fluffy. You add in raisins (I didn’t have any, so I didn’t add this), parsley and pine nuts, as well as the squash you’ve scooped out of the shells. Put it back in the shells and bake for about 15 minutes. This looked and smelled good.
However, it was bland. I added a lot of extra salt and pepper when I was mixing it up and that didn’t help much. You can taste the cinnamon and nutmeg and the garlic, so those flavors come through. The pine nuts give a nice crunch, but it just didn’t have enough flavor and I don’t know why. Maybe raisins would have helped, but I feel as though it was missing seasonings. Maybe some red pepper would have perked it up. I just don’t know. I was really disappointed. And since I made the whole recipe and Mr. MarthaAndMe was away on business and the kids didn’t want it, I have three of these sitting in my fridge!
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