Mexican Turkey Cups

Posted by Brette in Muffin Tin Liner Cooking | turkey

This recipe came out of my crescent roll experimentation and I love, love it. You could also use cooked turkey in this if you have  Thanksgiving leftovers.

For each muffin liner tin you will need:
crescent roll dough triangle
4 bite size pieces of turkey
1 tsp black beans
pinch cilantro
salt and pepper
1 tbsp salsa
2 tsp shredded cheddar cheese

Spray the muffing tin liners with cooking spray. Place the short end of the crescent roll around the top of the muffin liner, and press it into place. Leave the long flap of the roll hanging. Layer in turkey, beans, cilantro, salt and pepper, salsa and cheddar. Then fold the dough flap over and tuck it down the side. Bake at 375 for 20 minutes.

These were so cute and so tasty! You could put a little dollop of sour cream or guacamole on top if you wanted as well. My kids are loving my muffin tin recipes. Mr. NoPot was a big fan of this one as well!

Bookmark and Share

You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.

17 Responses