Martha Mondays: WW Pasta with Arugula, Pistachios, and LemonPosted by in Food
I forgot to post this – sorry for the delay. My father-in-law is suddenly seriously ill and there’s just too much going on to keep everything straight.
Perfecting Pru chose our recipe this week, Whole Wheat Pasta with Arugula, Lemon, and Pistachios. I admit I was skeptical about this!
I had to make a couple of substitutions. I thought I had whole wheat spaghetti, but I was out, so I used a basil pasta instead. I also could not find Meyer lemons (in fact, I’ve never had them) so I used a regular lemon. I thought this was pretty good and I enjoyed it. I know a Meyer lemon would not have been as bitter as the rind from a regular lemon, so it’s a shame I can’t seem to get them. I admit, I added cheese to this after putting it on my plate. I really did like it though. It was very different and also very fresh tasting, which I enjoyed very much. Mr. MarthaAndMe and TeenMartha also enjoyed it. Did you make it?
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