I haven’t eat spinach in a LONG time, since my recent bout with kidney stones, since it is on the list of foods that cause them for me. I was ready to try spinach again (at least a small amount) so I was glad this was the pick. This recipe was in the cooking for one section of the mag. I only made one portion and Mr. MarthaAndMe shared it as part of dinner. I did not make the green salad Martha has with it.
The frittata was easy to make. Cook some shallot and wilt the spinach. Beat an egg and 2 egg whites. Add some Gruyere, mix it together and bake in a hot ovenproof bowl with more cheese on top. Simple and delicious. And also very quick. I liked it a lot.
We’re going to skip Martha Mondays next week and resume on March 1. The selection for March 1 will be up on Feb 23, so check back for that.
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.