Martha Mondays: Roasted Buffalo ShrimpPosted by in Food
I chose this week’s recipe from March Living (recipe posted in the comments here). And I ended up throwing the entire thing out. Sigh. It was a very simple recipe to make – toss the shrimp with the seasonings and roast, then serve with the sour cream sauce. I thought it was going to be fantastic. It was so hot not a single person at the table (include asbestos-mouthed Mr. MarthaAndMe and DudeMartha) could eat it. If it wasn’t so dang spicy, I think it would have been great. I would leave out the cayenne next time. And just for the record, this did not taste like Buffalo wings, which have a butter and hot sauce coating on them. Yes, these were spicy, but not with a Buffalo wing kind of flavor. Oh well.
Here’s the schedule for the coming weeks:
3/5 Elizabeth March Design
3/12 Megan’s Cookin’
3/19 I need to skip this week
3/26 Sassy Suppers
4/2 Perfecting Pru
4/9 and 4/16 I need to skip these dates
4/23 Tiny Skillet
4/30 Sweet Almond Tree
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