Megan’s Cookin’ chose this week’s project and after several of you suggested having a general category where you pick your own, we went with the ability to choose your own project from the list of quick breads. I made Carrot Tea Cake with Cream Cheese Frosting. Very simple to put together. I enjoyed this, but I think I expected it to be a bit more carrot-y and moist like carrot cake. It was good for a tea cake, but honestly the frosting was what made it so good. Without it, it would be sort of blah. What did everyone else make?
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.
Have you tried grilling (broiling) it slightly? I did that with the pistachio pound cake and it was wonderful. I really liked being able to choose which recipe I made. This carrot cake looks really good though. My results are up: http://www.perfectingpru.wordpress.com.
Hi Pru. Glad you enjoyed it. I don’t think broiling would help much – the frosting would all run off then too. It was just a weird cross between cake and quick bread somehow for me!
We like our results! This was one on my list to try. It looks delicious. Thanks for baking with me! 🙂