Today’s Martha Mondays project was chosen by Hannah at City Interludes. Lemon Poppyseed Cookies (from June Everyday Food) sounded terrific. I once made something similar from Martha (years ago) and it was fantastic, so I had high hopes. Let me just say, this did not meet them!
I am still scratching my head at this recipe. It has almost nothing in it. 1/2 c flour, 1/2 tsp salt, 1/4 tsp baking soda, 1/2 cup sugar, 2 tbsp poppyseeds. Wet ingredients include only 1 tbsp veg oil, 2 egg yolks, 1/2 tsp vanilla and 1 tsp lemon zest. The recipe does say the dough will be dry, but it didn’t mention it would be a bowl of sand. I could not get this to stay together. As you can see, what I sent into the oven did not resemble cookies. I tried to use a spoon, a cookie dough scoop and my hands to get this to stick together, but it just would not.
It came out of the oven looking about the same, just browner. Although it was a total disaster in terms of appearance, they did taste quite good, so it’s a shame they wouldn’t act like cookies! I’ll be interested to hear if anyone else had success – maybe I’m just a loser who couldn’t make this one work!
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