Martha Mondays: Easy Sticky Toffee Pudding

Posted by Brette in Food | Martha Mondays

mondaysThis week’s Martha Mondays recipe is Easy Sticky Toffee Pudding, chosen by SweetLorraineBakeshop. Sticky toffee pudding is a very English dessert, and one we enjoyed on our recent UK trip.  I’m not sure how hard it is make regular sticky toffee pudding, but this was very easy.

The cake batter was pretty basic, except you have to soak some chopped dates in hot water before adding them. Dates are not a very common ingredient in US desserts, except possibly for fruitcake.

the cake

the cake

I got the cake in the oven and I should have checked it sooner because it too brown on the bottom. I set the timer for 55 minutes (the recipe says 55-65 minutes) but I would have pulled it out sooner if I had checked it.

While that was in the oven, I started the toffee sauce. This stuff is evil. Brown, sweet and delicious. Oh dear.sticky toffee1 It reminded me of those hard toffee candies – Werner’s I think is the brand. Just evil.

When the cake comes out, Martha says to cool for 5 minutes, then flip it and put it back in the pan. I totally do not get that step at all.  I used a silicone baking pan so it wasn’t sticking. Maybe it would in a regular pan? I don’t know.

Then Martha says to poke holes in it with a toothpick. This felt very Paula Deen to me – kind of like her poke cakes. I made lots and lots of holes and then

sauce on the cake

sauce on the cake

poured one cup of the sauce on top. It just sat there. It did not soak in. I let it sit a good hour before we ate it and nothing happened. Maybe some did absorb but I couldn’t see it.

Now for the taste test. We served the cake with additional sauce on it. I thought the cake itself had a nice taste but the sauce was the real winner on this. I could just eat the sauce plain or I could put it on ice cream…. I do have one complaint about the cake. The dates. I just didn’t like them in the cake. You’re eating a nice soft piece of cake and you get a chewy piece of date. I’m not a fan of raisins in baked goods either, so it’s the same objection, I guess. The flavor of the dates was fine, butsticky toffee just not the consistency. We didn’t eat the edges of the cake because it was simply overdone, but the insides were fine.

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