Confession: I generally don’t like coconut, but I have learned I don’t hate it like I used to. My kids like it, so I made this coconut cream tart for them, chosen by Brenda at Brenda’s Canadian Kitchen. It was simple to make – make the crust, toast the coconut then make the cream which is just milk, eggs, cornstarch, and salt. No brain science needed for this one. It looked pretty and the kids liked it. I tasted it and thought it was good (for something made with coconut!). This is a nice recipe and definitely looks more complicated than it was.
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