I must confess to a tiny goof on this recipe! I used only 3 oz of chocolate in the bread instead of 5. I just read the recipe wrong. It came out looking gorgeous. It tasted good and the ganache was yummy. But I would rather have real chocolate cake than quick bread any day think. If I wasn’t trying to lose weight, I could see having this with a cup of tea in the afternoon and it would be lovely, but if I have to pick and choose my calories, I’ll pick cake – or ice cream – or pie – or cookies over this I think. I’m not a fan of the texture of it somehow – too grainy or not quite moist enough. Maybe I’m just craving cake! Anyway, it was good and very pretty. What did everyone else think?
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