I am not a Southerner, but I admit a lot of Southern food really hits the spot for me. I remember seeing some celebrity make chess pie on a daytime talk show a hundred years ago and I could not believe it could be any good. There was almost nothing in it but egg, sugar, and butter. I’ve not really seen chess pie recipes around, until I came upon the Chess Tart in April Living. I had to make it and chose it for this week’s Martha Mondays.
This is spectacularly easy to make. The crust is 45 vanilla wafers, crushed, with 5 tbsp butter and 2 tbsp sugar and 1/4 tsp salt. You bake it then fill it with 3 eggs, 1 yolk, a stick of butter, 1/2 tsp vanilla, 1 tbsp cornmeal, and 1/2 c brown sugar. Bake it at 350 for 35-40 minutes and then refrigerate it.
This is a giant mouthful of sugar for sure, but it is really an interesting dessert. The filling kind of soaks into the crust and it is almost like butterscotch. Mr. MarthaAndMe LOVED this. It was really too sweet for me, so I ate the crust and that was about it. The kids liked it too, so it was a real hit here. How did yours turn out?
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