Today’s project, Caramel Corn from July Living was chosen by Teresa at A Homemade Iowa Life. I’ve never made caramel corn and the kids love it, so this was a great project to try.
It was easier than I expected. You pop 12 cups of popped corn and mix 1 1/2 cups of beer nuts (or salted peanuts which is what I used). Melt 1 stick plus 2 tbsp butter and add 1 3/4 cups brown sugar, 1/3 cup light corn syrup, 1/2 tsp salt and cook to 248 degrees. Add 1/4 tsp baking soda and toss with the popcorn. Then bake at 250 for 40 minutes, stirring a few times. Not a lot of work and it turned out nicely. It tastes great. The only caveat I would offer is to make sure you separate out all of the unpopped corn. I make mine in the microwave and always have some that doesn’t pop. It gets mixed into the caramel and is not nice to chew if you don’t get it all out before adding the caramel. Thumbs up on this one!
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