Usually I like to have my Martha Mondays post up in the morning, but I didn’t get to make this until just now. Greek Chicken Cutlets was chosen by Tiny Skillet. Greek food is always a winner in this house.
I liked this – especially how easy it was. I served mine over orzo, which was good. I don’t cook with mint often. But I did plant some in the herb garden this year, so I was happy to have an excuse to use it. I like no-cook tomato sauces like this in the summer. I made the chicken on the grill which made it even easier to put together. A great weeknight dinner.
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