Yesterday was our 20th anniversary. I don’t know how 20 years has passed. Because we’re taking a family vacation later this summer, we decided to have a low key celebration. This is distinctly un-Martha, but I ordered Mr. MarthaandMe’s favorite pizza for dinner. We never get pizza from here because it is so far, so it was a special treat for him.
Mr. MarthaandMe had flowers delivered for me. He tried to order Martha’s flowers from 1-800-Flowers. The site said that same day delivery was available, but it would not let him order them for the same day. So Martha apparently did not want to be part of our anniversary. I was a little disappointed – I would have liked to have seen one of her arrangements.
My big task of the day was the cake I made. Our wedding cake was a spice cake and it was decorated with flowers. I decided to make a little replica of it.
I used Big Martha’s Spice Cake Recipe with a few small changes. I didn’t have any mace and I used buttermilk instead of milk.
The next question was how to make a tiered cake when I didn’t have the proper pans. I used one regular cake pan, one medium Corning bowl and a ramekin. The sizes actually worked out quite well.
Once I had the cakes made, I needed frosting. I decided to use the Buttercream Frosting recipe from Martha Stewart’s Cupcakes. First you whisk
egg whites and sugar in a double boiler then you mix the heck out of it. Finally, you add butter and vanilla. I thought the frosting tasted a lot like butter, but it was ok.
I stacked the cakes first, then frosted them (a cheat, I know). I went outside and snipped flowers to decorate it with. I have
to say, I think it turned out pretty well.
The cake tasted good, but not out of this world good. If I made it again, I would increase the amounts of cinnamon, nutmeg and allspice. I thought it was a tad bland. It was moist though, so the buttermilk did its work.
It was fun to make a cake like this, especially since there was no pressure. It was just for the two of us (and kids) and if it didn’t turn out, then it didn’t matter. I think it’s pretty though and I’m proud of myself for attempting it!
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Your cake looks beautiful. Happy anniversary!
Thanks! I’m quite proud of it! But now I have tons of leftover cake in the house. Eek!
Happy anniversary! The cake looks great. It’s too bad about the flowers, though.
What beautiful cakes! Your wedding cake and your anniversary cake look amazing!
Sooooo sweet the both of you! Happy for you! Great job; other cake tins worked out well, no problem as you frosted+covered the cake, so it came out right as if using regular tins. I think that snipping our own flowers was a sweet idea. Happy celebrating. Are the flowers coming today? hope so
No, since Martha’s flowers were not available by same day delivery (even though the site claimed they were), he ordered others which were delivered on our anniversary.