Yesterday was our 20th anniversary. I don’t know how 20 years has passed. Because we’re taking a family vacation later this summer, we decided to have a low key celebration. This is distinctly un-Martha, but I ordered Mr. MarthaandMe’s favorite pizza for dinner. We never get pizza from here because it is so far, so it was a special treat for him.

Mr. MarthaandMe had flowers delivered for me. He tried to order Martha’s flowers from 1-800-Flowers. The site said that same day delivery was available, but it would not let him order them for the same day. So Martha apparently did not want to be part of our anniversary. I was a little disappointed – I would have liked to have seen one of her arrangements.

My big task of the day was the cake I made. Our wedding cake was a spice cake and it was decorated with flowers. I decided to make a little replica of it.

I used Big Martha’s Spice Cake Recipe with a few small changes. I didn’t have any mace and I used buttermilk instead of milk.

The next question was how to make a tiered cake when I didn’t have the proper pans. I used one regular cake pan, one medium Corning bowl and a ramekin. The sizes actually worked out quite well.

Once I had the cakes made, I needed frosting. I decided to use the Buttercream Frosting recipe from Martha Stewart’s Cupcakes. First you whisk

egg whites and sugar in a double boiler then you mix the heck out of it. Finally, you add butter and vanilla. I thought the frosting tasted a lot like butter, but it was ok.

I stacked the cakes first, then frosted them (a cheat, I know). I went outside and snipped flowers to decorate it with. I have

to say, I think it turned out pretty well.

The cake tasted good, but not out of this world good. If I made it again, I would increase the amounts of cinnamon, nutmeg and allspice. I thought it was a tad bland. It was moist though, so the buttermilk did its work.

It was fun to make a cake like this, especially since there was no pressure. It was just for the two of us (and kids) and if it didn’t turn out, then it didn’t matter. I think it’s pretty though and I’m proud of myself for attempting it!

Yesterday was our 20th anniversary. I don’t know how 20 years has passed. Because we’re taking a family vacation later this summer, we decided to have a low key celebration. This is distinctly un-Martha, but I ordered Mr. MarthaandMe’s favorite pizza for dinner. We never get pizza from here because it is so far, so … Read more →

Yesterday was our 20th anniversary. I don’t know how 20 years has passed. Because we’re taking a family vacation later this summer, we decided to have a low key celebration. This is distinctly un-Martha, but I ordered Mr. MarthaandMe’s favorite pizza for dinner. We never get pizza from here because it is so far, so it was a special treat for him.

Mr. MarthaandMe had flowers delivered for me. He tried to order Martha’s flowers from 1-800-Flowers. The site said that same day delivery was available, but it would not let him order them for the same day. So Martha apparently did not want to be part of our anniversary. I was a little disappointed – I would have liked to have seen one of her arrangements.

My big task of the day was the cake I made. Our wedding cake was a spice cake and it was decorated with flowers. I decided to make a little replica of it.

I used Big Martha’s Spice Cake Recipe with a few small changes. I didn’t have any mace and I used buttermilk instead of milk.

The next question was how to make a tiered cake when I didn’t have the proper pans. I used one regular cake pan, one medium Corning bowl and a ramekin. The sizes actually worked out quite well.

Once I had the cakes made, I needed frosting. I decided to use the Buttercream Frosting recipe from Martha Stewart’s Cupcakes. First you whisk

egg whites and sugar in a double boiler then you mix the heck out of it. Finally, you add butter and vanilla. I thought the frosting tasted a lot like butter, but it was ok.

I stacked the cakes first, then frosted them (a cheat, I know). I went outside and snipped flowers to decorate it with. I have

to say, I think it turned out pretty well.

The cake tasted good, but not out of this world good. If I made it again, I would increase the amounts of cinnamon, nutmeg and allspice. I thought it was a tad bland. It was moist though, so the buttermilk did its work.

It was fun to make a cake like this, especially since there was no pressure. It was just for the two of us (and kids) and if it didn’t turn out, then it didn’t matter. I think it’s pretty though and I’m proud of myself for attempting it!

Yesterday was our 20th anniversary. I don’t know how 20 years has passed. Because we’re taking a family vacation later this summer, we decided to have a low key celebration. This is distinctly un-Martha, but I ordered Mr. MarthaandMe’s favorite pizza for dinner. We never get pizza from here because it is so far, so … Read more →