March Cookie of the MonthPosted by in Food
The Martha Stewart Living Cookie of the Month for March is Oatmeal Cookies with Dried Apricots and White Chocolate (that’s a mouthful). Since I am writing a book about the history of cookies, this sparked my interest.
These are easy to make – your basic oatmeal cookie, except you add chopped apricots and chopped white chocolate. They baked up nicely and kept their shape, which is always a pleasant ending. As always, they took longer in my oven and as usual I switched over to convection when I got impatient!
Mr. MarthaandMe is the white chocolate lover in this house, so I will give you his verdict: thumbs up. He liked the apricots and said it was “like raisins, but not”.
Confession time – I siphoned off part of the batter and made it with just chocolate chips (no apricots or white chocolate) and it was very, very yummy. These cookies are crunchy outside and soft on the inside. Very, very good.
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