I ran into this new entry in the produce department and couldn’t resist. I paid $4.99 for the bunch, but wait! Not only do you get the roots, but the tops are just regular parsley, so it’s like getting a bunch of that too.
I peeled the roots and roasted them with some carrots (about 45 minutes with 1 tablespoon oil, plus salt and pepper, then drizzled balsamic vinegar before serving). It tasted just like parsnip to me, but with a little bit of parsley flavor. They were fun to try. Have you tried this veggie?
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.