On page 41 of the Feb issue of Martha Stewart Living, Martha has a Valentine breakfast – a piece of toast cut out in a heart shape with an egg cooked in it. I thought I would give it a try.
Well, ok, but not fab is what I think. First it was hard to find a cookie cutter the right size. I have 4 heart shaped cutters and only one worked, and then I had to angle it to get it to fit on the toast.
As I cooked the egg, it kind of ran out from under the toast.
This is cute though and is a fun thing to make for kids.
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