Grilled Buttermilk ChickenPosted by in Food
On p. 174 of June Living, Martha has a recipe for buttermilk chicken. It sounded simple (always a bonus!) and easy. I didn’t use the same amount of chicken (Martha said to use 3 whole chickens!). I used 3 boneless breasts. I marinated them in enough buttermilk to cover them mixed with 3 chopped cloves of garlic and 1 tsp of rosemary, plus salt and pepper. I grilled them and they stuck to the grill, shredding and making a giant mess. They tasted ok though. I know this recipe was meant for chicken with skin and that would have added to the flavor I think. I thought it was sort of plain though overall. It was nice and moist which I appreciated, but not a real winner in terms of flavor. Garlicky, yes, but just sort of plain. Not a winner.
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