Greek Chicken MeatloafPosted by in Food
Greek Chicken Meatloaf
- 3 garlic scapes (substitute 2 garlic cloves if you would rather)
- 1 pound ground lean chicken
- ¼ cup feta cheese, plus additional for topping
- salt and pepper to taste
- 6 cherry tomatoes
- 5 large leaves of fresh oregano
- 2 tbsp breadcrumbs (I used gluten-free)
- Preheat the oven to 350 degrees and grease a loaf pan.
- Process the scapes in a food processor until finely ground. Add the other ingredients and process until completely mixed.
- Place the mixture into the loaf pan and smooth it. Sprinkle the top with additional feta.
- Bake for about 25 minutes or until the meat reaches an internal temperature of 165 degrees.
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