Cutting Back Your Buns

Posted by Brette in Food
bun1

Before

I often feel like the buns I get for sandwiches or burgers are just too big. They do sell thinner buns called Sandwich Thins, but since I’m gluten free those don’t work for me. What I do instead at home is to cut the middle third out of my buns (you can freeze this and use it for stuffing or breadcrumbs).

In restaurants, when you get a bun that is already sliced, I cut a little less then half off the top and bottom halves and put them back together.

Not only does this make them easier to eat, but it cuts your calorie count.

After

After

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