Cutting Back Your BunsPosted by in Food
I often feel like the buns I get for sandwiches or burgers are just too big. They do sell thinner buns called Sandwich Thins, but since I’m gluten free those don’t work for me. What I do instead at home is to cut the middle third out of my buns (you can freeze this and use it for stuffing or breadcrumbs).
In restaurants, when you get a bun that is already sliced, I cut a little less then half off the top and bottom halves and put them back together.
Not only does this make them easier to eat, but it cuts your calorie count.
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