Corn, Avocado, and Cilantro SaladPosted by in Food
Since this week’s Martha Mondays was a corn recipe, I bought enough to also make this recipe from June Living. You grill 4 ears of corn for 15 minutes. Cut the corn off the cobs and toss with 1 sliced avocado, 1/4 cup fresh cilantro, 1 tbsp lime juice, and 1/2 tsp coarse salt. This was really fantastic. I love grilled corn and the other flavors in this dish are among my favorites too. I grilled some meat along with this and put the corn on as soon as I turned the grill on, so it was done first and I had time to assemble the salad. I’ll be making this one again.
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