Corn and ArugulaPosted by in Food
1/4 cup chopped sweet onion
2 ears of corn, kernels cut off
2 cups arugula
pinch dry mustard
salt and pepper
1/2 garlic clove, chopped
2 tbsp chicken stock
1/4 cup shredded Swiss cheese
Cook the onion in a little olive oil until translucent. Add the rest of the ingredients and cook until the arugula is wilted and the cheese melted. I wasn’t kidding! It is simple!
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