It was cookie night at the Sember household. Even though my kids are 20 and almost 15, they still look forward to it. This is our first year with gluten free cookies and everything turned out well. I used Cup4Cup flour and made chocolate chip, sugar cookies, and gingerbread cookies with my usual recipes. I made all the dough one night, refrigerated it and baked it another night. Then last night we decorated. I got gluten free natural (plant-based) food coloring for my birthday and used those to make different colors. Last year we tried putting each color frosting in a squeeze bottle, but we don’t make enough to fill the bottles and it ended up not working well. So this year, we went back to the tried and true method of a butter knife for each color. We have quite a collection of decorations we use. It was a fun night which ended, of course, with everyone having a cookie!
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