It was cookie night at the Sember household. Even though my kids are 20 and almost 15, they still look forward to it. This is our first year with gluten free cookies and everything turned out well. I used Cup4Cup flour and made chocolate chip, sugar cookies, and gingerbread cookies with my usual recipes. I made all the dough one night, refrigerated it and baked it another night. Then last night we decorated. I got gluten free natural (plant-based) food coloring for my birthday and used those to make different colors. Last year we tried putting each color frosting in a squeeze bottle, but we don’t make enough to fill the bottles and it ended up not working well. So this year, we went back to the tried and true method of a butter knife for each color. We have quite a collection of decorations we use. It was a fun night which ended, of course, with everyone having a cookie!

It was cookie night at the Sember household. Even though my kids are 20 and almost 15, they still look forward to it. This is our first year with gluten free cookies and everything turned out well. I used Cup4Cup flour and made chocolate chip, sugar cookies, and gingerbread cookies with my usual recipes. I … Read more →

I’ve been doing holiday cookies in stages. I’ll make the dough one day, cut it out and bake it another and then we had a big cookie decorating night to decorate the gingerbread and sugar cookies. This year I bought some little squeeze bottles, thinking we could emulate Martha and make the cookies look like the ones Dani decorates on Martha’s show. Silly me. First problem – my mixer broke as I was making frosting. Then the frosting was too stiff, so we had to add milk (by hand!). Finally we got it to work. The bottles were great for outlining and making lines and designs. “Flooding” the inside of the cookie (as Dani, the cookie decorating expert on Martha’s show calls it) was harder. Sure you could squeeze frosting into the center, but then trying to spread it evenly with a knife was very hard. Still, I think the cookies turned out pretty well. I’m not a fan of a lot of frosting, but kids will be kids! It took us about 2 hours to get them all decorated. It was exhausting but fun!

I’ve been doing holiday cookies in stages. I’ll make the dough one day, cut it out and bake it another and then we had a big cookie decorating night to decorate the gingerbread and sugar cookies. This year I bought some little squeeze bottles, thinking we could emulate Martha and make the cookies look like … Read more →