Chicken, Lemon, and Dill with OrzoPosted by in Food
Thank you Martha. This dish was just what I needed in the middle of work craziness, possible H1N1 in the house, and a million things all happening at once, I needed something I could stuff in the oven and not think about. This was wonderful.
To make this dish (from Nov Martha Stewart Everyday Food), you mix together chicken chunks, orzo, feta, dill, lemon juice, lemon zest and salt and pepper. You boil some broth and water and pour it over, mix it then, put it in a casserole dish and bake it. Grate some Parmesan cheese on top. That’s it. Now, I did add a can of stewed tomatoes to this and reduced the broth/water amount to compensate. I also added some Greek seasoning.
This was quick, simple and delicious. I froze the leftovers and we’ll have it another night as well. Bravo. This is what Everyday Food should be.
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