We eat a lot of asparagus here since my dad has an asparagus bed. Soon there will bags of it being sent over here. While I love it, I’m always looking for new ways to make it. This recipe is so easy and really tasty:
1 bunch asparagus, trimmed
1/4 cup light bleu cheese dressing
salt and pepper
That’s it. Place the asparagus on the parchment, drizzle the dressing over it and season it with salt and pepper. Fold up the parchment and bake for 20 minutes at 400.
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